PERKINS 1037

Name: PERKINS 1037
Address: 9202 S FEDERAL HWY, PORT ST LUCIE, FL, 34952, US
Rating: 47.3

9202 S FEDERAL HWY, PORT ST LUCIE, FL 34952

License #6601779

☕ Café/Breakfast ℹ️

47.3 Grade F / 100

Failing Health Score

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Latest inspection

May 27, 2026 · 11 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

PERKINS 1037 in PORT ST LUCIE currently holds an InspectFL Health Score of 47.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on May 27, 2026. Across those visits, inspectors documented 75 total violations — 10 critical, 10 major, 55 minor.

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Record snapshot

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Inspections on file

Clean inspections

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The latest inspection on May 27, 2026 shows 11 observation rows: 1 critical, 1 major, and 9 minor.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

Coverage note

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Community reaction

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Community pulse

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PERKINS 1037 has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile near dish machine
[36-03-4] Cove molding at floor/wall juncture broken/missing. In back storage room
[14-11-5] Equipment in poor repair. Torn gasket on sandwich unit on cooks line
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Back door
[36-73-4] Floor soiled/has accumulation of debris. Build up of grease under fryers
[36-17-5] Floor tiles missing and/or in disrepair. On cooks line
[14-69-4] Ice buildup in walk-in freezer.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Sandwich unit on cooks line
[29-49-6] Standing water in bottom of reach-in-cooler. Sandwich cooler on cooks line
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (55F - Cold Holding); sliced cheese (54F - Cold Holding); Cheese and ham in cooler for 2.5 hours. Employee moved to rapid chill
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Bakery area

Disposition: Warning Issued
[36-36-4] Ceiling tile missing. In server area and by dish area and dining area
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. In multiple areas in restaurant
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[35A-03-4] Dead roaches on premises. 1 dead behind server cooler
[29-18-4] Drain cover(s) missing. On cooks line east side and in back area near grease trap
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on cooks line and on clean dish rack
[14-11-5] Equipment in poor repair. Server cooler ambient 48f cold holding Salad cooler ambient 47f cold holding
[36-08-4] Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Behind server cooler
[36-17-5] Floor tiles missing and/or in disrepair. In kitchen area and server area
[08B-38-4] Food stored on floor. Bulk oil on floor in storage area
[36-24-5] Hole in or other damage to wall. Hole in tiles wall are near microwave in server area
[36-62-4] Light not functioning. Under hood on bakers side
[25-05-4] Single-service articles improperly stored. Single use bowls and lids on floor in storage area
[29-49-6] Standing water in bottom of reach-in-cooler. In salad cooler and on server cooler
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Mechanically tenderized steaks over pork chops
[35A-05-4] Roach activity present as evidenced by live roaches found. 1 live roach behind server cooler.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sour cream 47f cold holding, melon cut 47f cold holding , butter 47f cold holding, butter pats 52f cold holding, cheese shredded 49f cold holding
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 47f cold holding, melon cut 47f cold holding , butter 47f cold holding, butter pats 52f cold holding, cheese shredded 49f cold holding
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Erin
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. In server area on cooks line
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Hostess and prep lady.
[31B-03-4] No soap provided at handwash sink. On cooks line