🪰522,526 violations tracked across 67 Florida counties

PERKINS AMERICAN FOOD CO

7625 TURKEY LAKE RD, ORLANDO, FL 32819

License #5807931

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
43.2 Grade F / 100

Failing Health Score

How is this score calculated? →
Quick take

PERKINS AMERICAN FOOD CO in ORLANDO currently holds an InspectFL Health Score of 43.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 20, 2026. Across those visits, inspectors documented 40 total violations — 9 critical, 8 major, 23 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
3
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on March 20, 2026 included 3 critical violations, 2 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
40
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Call Back - Complied
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Frozen raw chicken tenders behind ready to eat French fries in reach in freezer
  • [10-20-4] In-use tongs stored on equipment door handle between uses. On cooks line
  • [21-38-4] Wiping cloth sanitizing solution stored on the floor. By wait station , operator moved to proper location
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting.
  • [29-11-4] Water leaking from pipe and/or faucet/handle. By hand sink on cooks line
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Container of white powder by wait station not labeled
  • [03F-01-5] Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. For hollandaise, gravy and cheese sauce on cooks line
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Employee cleaning thermometer in hand sink
  • [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet on cooks line
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hollandaise sauce Brown gravy Cheese sauce on cooks line 3 cracked eggs on cooks line
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag by cook lines , employee coat and bag in dish machine area
  • [14-11-5] Equipment in poor repair. Gaskets of both walk in cooler and walk in freezer
  • [22-02-4] Food-contact surface soiled / stained with food debris, mold-like substance or slime. -cutting boards on cooks line -in between equipment on cooks line -can opener by prep area
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

PERKINS AMERICAN FOOD CO has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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