PERKINS RESTAURANT AND BAKERY 1242

Name: PERKINS RESTAURANT AND BAKERY 1242
Address: 905 BICHARA BLVD, LADY LAKE, FL, 32159, US
Rating: 58.8

905 BICHARA BLVD, LADY LAKE, FL 32159

License #4501908

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

58.8 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

PERKINS RESTAURANT AND BAKERY 1242 in LADY LAKE currently holds an InspectFL Health Score of 58.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 13 times from Florida DBPR, with the most recent inspection on February 26, 2026. Across those visits, inspectors documented 43 total violations — 11 critical, 3 major, 29 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

November 19, 2025

The latest inspection on February 26, 2026 included 2 critical violations, 0 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

77%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[24-06-4] Clean utensils or equipment stored in dirty drawer or rack. -In bakery area.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Butter 51f. Less than 4 hours. Advised to rapid chill.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw shrimp over butter.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. -Cooler under wait station prep cooler.
[36-73-4] Floor soiled/has accumulation of debris. -Under cook line. -Floor drains throughout.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven in bakery.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Undersides of cook line equipment. -Exterior lip of coolers on cook line. -Cooler gaskets torn on cook line. -Interior of fryer cabinets.
[16-21-4] Accumulation of debris on exterior of warewashing machine.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse