PERKINS RESTAURANT AND BAKERY 1251

Name: PERKINS RESTAURANT AND BAKERY 1251
Address: 1551 DEL PRADO BLVD S, CAPE CORAL, FL, 33990, US
Rating: 64.8

1551 DEL PRADO BLVD S, CAPE CORAL, FL 33990

License #4602966

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

64.8 Grade F / 100

Failing Health Score

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Latest inspection

July 14, 2026 · 6 findings · 0 critical

Complaint Full (follow-up)

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

PERKINS RESTAURANT AND BAKERY 1251 in CAPE CORAL currently holds an InspectFL Health Score of 64.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on July 14, 2026. Across those visits, DBPR recorded 41 total findings; InspectFL has detailed violation rows for 32 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 14, 2026 shows 6 observation rows: no critical rows, 2 major, and 4 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

⚠️

DBPR ordered this restaurant shut on July 13, 2026

The restaurant was allowed to reopen on July 14, 2026 after passing a callback inspection (Call Back - Complied). Recent compliance can pull the overall score up quickly because the InspectFL Health Score weighs callbacks heavily.

Disposition: Emergency order recommended · View official DBPR record →

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Complied
[27-19-4] Handwash sink does not have enough water pressure to properly wash hands. In the men restroom.
[33-30-4] Unnecessary items stored in garbage enclosure.
[35B-01-4] During the CB inspection observed exit door with gab underneath.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[16-54-4] During the CB inspection observed DM temperature at 153.8F.
[36-03-4] During the CB inspection observed cove molding broken.

Official DBPR inspection report ↗

Disposition: Emergency order recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter at 65F cold holding. As per manager butter was stored inside ric less than 2 hrs. Operator moved butter back to Wic.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed container with sugar and powder sugar with no labels.
[12A-18-4] Employee dried hands on clothes/apron/soiled towel after washing. Observed cook rubbing his hands on the apron.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting.
[27-19-4] Handwash sink does not have enough water pressure to properly wash hands. In the men restroom.
[31B-03-4] No soap provided at handwash sink. By the dishwasher area. Operator supplied soap.
[33-30-4] Unnecessary items stored in garbage enclosure.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal bag and cell phone on top of prep table.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[50-09-4] Current Hotel and Restaurant license not displayed.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Behind the trash can by the coffee station.
[36-03-4] Cove molding at floor/wall juncture broken/missing. Behind the trash can by the coffee station.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
[10-05-5] In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Operator remove it.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime.
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed one live roach crawling in the hallway by the employee break room.
[35A-03-4] Dead roaches on premises. Observed one dead roach behind the soda rack by the exit door. Observed approximately 6 dead roaches by the back exit door.

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