PERKINS RESTAURANT AND BAKERY

Name: PERKINS RESTAURANT AND BAKERY
Address: 4685 COMMERCIAL WAY, SPRING HILL, FL, 34606, US
Rating: 95.3

4685 COMMERCIAL WAY, SPRING HILL, FL 34606

License #3700778

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

PERKINS RESTAURANT AND BAKERY in SPRING HILL currently holds an InspectFL Health Score of 95.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 10, 2025. Across those visits, inspectors documented 14 total violations — 1 critical, 3 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 10, 2025 shows 14 observation rows: 1 critical, 3 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager the DBPR form 5030-104.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Pans in the kitchen equipment area.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. In the dinning area by the bathrooms.
[51-18-6] No copy of latest inspection report available.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Maureen Brian Stephanie Monica Sam Jane Aya
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice chute on beverage machine.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in dinning room area. Air vent in the storage room.
[14-11-5] Equipment in poor repair. Ice machine liner separated from front of the bin, holding area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under kitchen equipment table.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sausage links on cook line.
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[14-38-4] Food storage container/container lid cracked or broken. 1 pan cracked, operator discarded pan.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler, operator states it was open 2 days ago.
[35A-03-4] Dead roaches on premises. 1 dead roach at front door, operator cleaned up the roach. 1 dead roach in storage room, operator cleaned up the roach. Operator sanitized both areas

Community reaction

What do locals think?

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Community pulse