PERKINS RESTAURANT & BAKERY #1129

Name: PERKINS RESTAURANT & BAKERY #1129
Address: 215 W HWY 436, ALTAMONTE SPRINGS, FL, 32714, US
Rating: 76

215 W HWY 436, ALTAMONTE SPRINGS, FL 32714

License #6900687

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76 Grade C / 100

Mixed Health Record

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Quick take

PERKINS RESTAURANT & BAKERY #1129 in ALTAMONTE SPRINGS currently holds an InspectFL Health Score of 76 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 24, 2026. Across those visits, inspectors documented 31 total violations — 6 critical, 2 major, 23 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 24, 2026 shows 8 observation rows: 3 critical, 1 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-09-4] Cutting board has cut marks and is no longer cleanable. Unused cutting board on cook line. Even though unused can still gather bacteria as cut marks are deep
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw burgers over raw pork in walk in cooler. -raw Burgers and raw beef over raw fish, in drawer cooler on cook line. Operator removed
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw frozen burgers out of their original packaging over onion rings in freezer drawer on cook line. Operator removed
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in first prep cooler -Sides of fryers
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time plan is incomplete. Missing gravys, sauces, cut tomatoes and cut lettuce
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut melon (52F - Cold Holding) in ice well at wait station less than 4hrs per operator. Operator voluntarily discarded -Potato pancake mix 52F cold holding in ice well on cook line less than 4hrs per operator. Operator removed to cooler for temperature recovery
[14-01-5] Bowl or other container with no handle used to dispense food. Portion cup in cut tomatoes container. Operator removed
[24-03-4] Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Several soiled metal pans stored with clean pans on shelf at warewashing area. Operator immediately removed to be re washed and sanitized

Disposition: Warning Issued
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut melon (54-57F - Cold Holding); milk (50F - Cold Holding); cut lettuce (50F - Cold Holding); cut tomato (48F - Cold Holding) less than 4 hours in wait station cooler. Cut melon double panned, other items in bottom cooler. Ambient thermometer reading 50°
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. -employee cracked raw shell eggs, then handled toast without removing gloves and washing hands.
[14-09-4] Cutting board has cut marks and is no longer cleanable. -cook line and wait station.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled. - food debris on table under flat grill.
[36-73-4] Floor soiled/has accumulation of debris. -under cooking equipment.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. -interior top of microwave in wait station soiled.
[02D-01-5] Working containers of food removed from original container not identified by common name. -bulk sugar container in wait station not labeled.
[35A-02-7] Live, small flying insects found. -1 small flying insect near mop sink.
[36-30-4] Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. -wood strip above wait station hand wash sink not cleanable. -wall behind cook line coolers soiled, no longer cleanable.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -manager arrived prior to end of inspection.
[33-11-4] Missing drain plug at dumpster.
[36-22-4] Floor area(s) covered with standing water. -tile missing around mop sink, area filled with standing water.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents dusty above 3 compartment sink .
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. -back door, door frame rusted opening to outside on bottom left corner.
[33-09-4] Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. -torn bag of food garbage on ground next to dumpster, other trash on ground around dumpster. -discarded tables in dumpster area.
[14-11-5] Equipment in poor repair. -walk-in cooler door, metal sheeting torn, rusted.
[35A-06-4] Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -approximately 8 dead small flying insects on fly strip hanging by furnace. Operator discarded.

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