PERKINS RESTAURANT & BAKERY

Name: PERKINS RESTAURANT & BAKERY
Address: 17080 HWY 441, MOUNT DORA, FL, 32757, US
Rating: 89

17080 HWY 441, MOUNT DORA, FL 32757

License #4501628

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89 Grade B / 100

Solid Health Score

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Latest inspection

July 24, 2026 · 10 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

PERKINS RESTAURANT & BAKERY in MOUNT DORA currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 24, 2026. Across those visits, DBPR recorded 10 total findings; InspectFL has detailed violation rows for 8 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 24, 2026 shows 8 observation rows: no critical rows, 3 major, and 5 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[36-73-4] Floor soiled/has accumulation of debris. Floor under racks in walk in cooler. Floor in walk in freezer Floor at cook line. Floor under racks in dry storage. Floor by ice machine. Floor under dish washer
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. Water filter by soda area in dry storage. Water filter by ice machine.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On table next to toaster and waffle machine.operator removed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler. Reach in cooler gaskets at cook line. Upright reach in cooler gaskets at the end of cook line.
[36-62-4] Light not functioning. One bulb in back kitchen area.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Flat top grill at cook line. Operator cleaned.

Community reaction

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Community pulse