PERKINS RESTAURANT & BAKERY

Name: PERKINS RESTAURANT & BAKERY
Address: 17080 HWY 441, MOUNT DORA, FL, 32757, US
Rating: 74.5

17080 HWY 441, MOUNT DORA, FL 32757

License #4501628

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

74.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PERKINS RESTAURANT & BAKERY in MOUNT DORA currently holds an InspectFL Health Score of 74.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on February 26, 2026. Across those visits, inspectors documented 59 total violations — 4 critical, 11 major, 44 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 26, 2026 shows 15 observation rows: 2 critical, 1 major, and 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than four hours. Moved to the freezer for quick cooling. Cut tomatoes (46F - Cold Holding) rechecked 33F
[14-11-5] Equipment in poor repair. Reach in cooler at the end of cook line.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing light cover by bake area.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket at the end of cook line. Reach in freezer gaskets at the end of cook line. Trash cans soiled.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall by dishwasher soiled. Wall in dry storage. Wall by floor drains in back kitchen area.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents by cook line. Vents in dish area.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at the end of cook line. Reach in freezer at the end of cook line.
[41-10-4] Toxic substance/chemical improperly stored. Sanitizer on counter with waffle maker and toaster. Operator removed.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets. Flat top grill Long white cut board at cook line.
[36-62-4] Light not functioning. One light in back kitchen area.
[36-22-4] Floor area(s) covered with standing water. Floor by ice machine.
[36-73-4] Floor soiled/has accumulation of debris. Floor at cook line. Floor by dish washer. Floor under prep sink. Floor by three compartment sink. Floor in walk in cooler and walk in freezer.

Disposition: Warning Issued
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over mashed potatoes in walk in cooler. Operator removed.
[14-13-4] Food-contact surface not smooth and easily cleanable. All muffin pans
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. reach in cooler gaskets at cook line. Gaskets both walk in soiled Speed rack soiled Exterior and inter all trash cab Exterior storage containers under bakery shelves Prep shelves back of house Walls walk in cooler Fan motor walk in cooler Mop bucket Soda water drink station
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Container on speed racks back of house near stockroom Containers in dish room on rack
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Located near wall in cooler 77°f
[29-08-4] Plumbing system in disrepair. Leak pre rinse nozzle
[35A-02-7] Live, small flying insects found 4 small flying insects back of house
[51-18-6] No copy of latest inspection report available.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on cook line
[36-27-5] Walls and floor and floor drains soiled with accumulated grease, food debris, and/or dust. Entire back of house
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in the kitchen
[36-32-5] Ceiling shows damage or is in disrepair in from bakery area by counter Ceiling tile over juice machine
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mashed potatoes in walk in freezer. Operator date marked.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. White platter on dish rack near handwashing sink in dish room
[27-19-4] Handwash sink does not have enough water pressure to properly wash hands in dish room
[36-17-5] Floor tiles missing and/or in disrepair. Cracked tiles in kitchen area.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
[14-12-4] Utensils in poor condition. Rubber spatulas torn
[14-11-5] Equipment in poor repair. Large reach in cooler server line broken door
[24-06-4] Clean utensils or equipment stored in dirty drawer or rack in racks in dish area
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. reach in cooler at cook line.
[36-62-4] Light not functioning in back hood

Community reaction

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Community pulse