PERKINS RESTAURANT & BAKERY

Name: PERKINS RESTAURANT & BAKERY
Address: 701 E. SR 434, WINTER SPRINGS, FL, 32708, US
Rating: 83.1

701 E. SR 434, WINTER SPRINGS, FL 32708

License #6905178

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PERKINS RESTAURANT & BAKERY in WINTER SPRINGS currently holds an InspectFL Health Score of 83.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on September 22, 2025. Across those visits, inspectors documented 45 total violations — 9 critical, 6 major, 30 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on September 22, 2025 included 5 critical violations, 2 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - pies - gallon milk
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - diced ham 46° - diced sausage 44° - Operator placed in ice bath. - new temps: 43°
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of all equipment in kitchen -exterior of fryers
[38-01-4] Light shield damaged/in disrepair. - missing light cover in kitchen
[41-10-4] Toxic substance/chemical improperly stored. - bottle of cleaner stored under grill.
[29-37-4] Spray hose at dish sink lower than flood rim of sink.
[08B-38-4] Food stored on floor. - case of eggs in walk-in cooler.
[13-03-4] Employee with no hair restraint while engaging in food preparation. - cook
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -ice chute at soda station -interior of fryers and baskets - white cutting board on front line
[36-73-4] Floor soiled/has accumulation of debris. - floors under all cooking equipment
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. - walls throughout kitchen area.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwaves on cooks line
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. -Back door
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. - all reach in coolers on cooks line - pie reach reach in cooler.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken stored over raw beef patties in walk-in cooler.

Warning Issued
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - thawed salmon stored in walk-in cooler. Operator discarded.
[10-20-4] In-use tongs stored on equipment door handle between uses.
[08B-38-4] Food stored on floor. - walk-in freezer
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Speed racks in walk-in cooler -exterior of ice machine. - exterior of fryers
[33-16-4] Open dumpster lid.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[16-46-4] Old labels stuck to food containers after cleaning.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwaves: prep area, cooks line, dessert area.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. - pie reach in cooler
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[38-01-4] Light shield damaged/in disrepair. - light in kitchen
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting boards across expo. - tea urns - ice chute at soda machine
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - hand sink across ice machine.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. - all wall throughout kitchen area.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pre cooked sausage patties (50F - Cold Holding); pre cooked sausage links (50F - Cold Holding); sliced ham (54F - Cold Holding); turkey sausage (54F - Cold Holding); sausage link (54F - Cold Holding) -less 90 minutes per operator. Placed in freezer for quick cool. -new Temperature for all items above are 42°-43°
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm operator does not have back chlorine. Manual sanitation required.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - Pies opened Sunday

Community reaction

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Community pulse