PERKINS RESTAURANT & BAKERY

Name: PERKINS RESTAURANT & BAKERY
Address: 701 E. SR 434, WINTER SPRINGS, FL, 32708, US
Rating: 47.4

701 E. SR 434, WINTER SPRINGS, FL 32708

License #6905178

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

47.4 Grade F / 100

Failing Health Score

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Quick take

PERKINS RESTAURANT & BAKERY in WINTER SPRINGS currently holds an InspectFL Health Score of 47.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on May 22, 2026. Across those visits, inspectors documented 72 total violations — 18 critical, 6 major, 48 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 22, 2026 shows 3 observation rows: 2 critical, 0 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[35A-02-7] Live, small flying insects found 1 small live flying insects in storage area.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
[29-18-4] Drain cover(s) missing. Under prep sink in kitchen Operator has ordered

Disposition: Inspection Completed - No Further Action
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - pies - gallon milk
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
[13-03-4] Employee with no hair restraint while engaging in food preparation. - cook
[38-01-4] Light shield damaged/in disrepair. - missing light cover in kitchen
[41-10-4] Toxic substance/chemical improperly stored. - bottle of cleaner stored under grill.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. -Back door
[29-37-4] Spray hose at dish sink lower than flood rim of sink.
[08B-38-4] Food stored on floor. - case of eggs in walk-in cooler.
[16-03-4] Accumulation of debris inside warewashing machine.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. - all reach in coolers on cooks line - pie reach reach in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of all equipment in kitchen -exterior of fryers
[36-73-4] Floor soiled/has accumulation of debris. - floors under all cooking equipment
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - diced ham 46° - diced sausage 44° - Operator placed in ice bath. - new temps: 43°
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwaves on cooks line
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -ice chute at soda station -interior of fryers and baskets - white cutting board on front line
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[36-62-4] Light not functioning. - 2 Lights in hood system
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. - walls throughout kitchen area.
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken stored over raw beef patties in walk-in cooler.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. - tiles in dining area.

Disposition: Warning Issued
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pre cooked sausage patties (50F - Cold Holding); pre cooked sausage links (50F - Cold Holding); sliced ham (54F - Cold Holding); turkey sausage (54F - Cold Holding); sausage link (54F - Cold Holding) -less 90 minutes per operator. Placed in freezer for quick cool. -new Temperature for all items above are 42°-43°
[10-20-4] In-use tongs stored on equipment door handle between uses.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[29-11-4] Water leaking from pipe and/or faucet/handle. - hand sink in kitchen
[33-16-4] Open dumpster lid.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. - all wall throughout kitchen area.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[08B-38-4] Food stored on floor. - walk-in freezer
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - hand sink across ice machine.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. - pie reach in cooler
[16-03-4] Accumulation of debris inside warewashing machine.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - Pies opened Sunday
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Speed racks in walk-in cooler -exterior of ice machine. - exterior of fryers
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - thawed salmon stored in walk-in cooler. Operator discarded.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting boards across expo. - tea urns - ice chute at soda machine
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. - damaged ceiling tiles in dining area.
[38-01-4] Light shield damaged/in disrepair. - light in kitchen
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwaves: prep area, cooks line, dessert area.
[29-37-4] Spray hose at dish sink lower than flood rim of sink.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm operator does not have back chlorine. Manual sanitation required.
[16-46-4] Old labels stuck to food containers after cleaning.
[36-73-4] Floor soiled/has accumulation of debris. - under all equipment in kitchen area.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.

Community reaction

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