PERL BY CHEF IP

Name: PERL BY CHEF IP
Address: 2420 NE 186 ST, SUITE 100, MIAMI, FL, 33180, US
Rating: 84

2420 NE 186 ST, SUITE 100, MIAMI, FL 33180

License #2336724

🚚 Catering/Food Truck ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84 Grade C / 100

Mixed Health Record

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Latest inspection

July 31, 2026 · 13 findings · 4 critical

Routine - Food

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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

PERL BY CHEF IP in MIAMI currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 31, 2026. Across those visits, DBPR recorded 13 total findings; InspectFL has detailed violation rows for 9 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 31, 2026 shows 9 observation rows: 4 critical, 0 major, and 5 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit.
[24-07-4] Observed ice bucket stored directly on mop bucket next to ice machine.
[14-86-1] Non-food grade paper/paper towel used as liner for containers of various cut vegetables and raw fish.
[10-20-4] In-use tongs stored on stove door handle between uses.
[08B-54-4] Uncovered ice stored next to hand wash sink in bar area exposed to splash. Advised manager that a splash guard must be installed to prevent potential contamination.
[03G-05-5] Fish packaged in the establishment using a unapproved reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use.
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[09-01-4] Observed Chef touching prepping customer sandwich with with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
[03G-04-5] Observed various Fish not held frozen before, during and after being packaged onsite using a unapproved reduced oxygen packaging method. See stop sale.

Community reaction

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Community pulse