PERROS MARACAY

Name: PERROS MARACAY
Address: 8720 BEACH BLVD, JACKSONVILLE, FL, 32216, US
Rating: 94.5

8720 BEACH BLVD, JACKSONVILLE, FL 32216

License #2652831

94.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

PERROS MARACAY in JACKSONVILLE currently holds an InspectFL Health Score of 94.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 12, 2025. Across those visits, inspectors documented 9 total violations — 5 critical, 3 major, 1 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on September 12, 2025 included 5 critical violations, 3 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[31B-03-4] No soap provided at handwash sink. At hand wash sink. Employee provided
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Both cold and hot water turn off. Employee turn hot water on.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Wet cloth stored on top of hot dog buns
[41-10-4] Toxic substance/chemical improperly stored. Bottle of soap and bottle of sanitizer stored next to to go portion cups and to go cutlery
[29-04-4] Nonfood-grade hose conveying potable water. Operator is using non grade food hose from next door property with no attached back flow preventer to dispense fresh water and do ware washing.
[08B-32-4] Food being prepared outside. As per employee, cut raw onions and cut coleslaw cabbage were prepared on hot dog cart and not in commissary kitchen. Stop sale issued
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1 pan corn (77F - Cold Holding); 1 pan cut cole slaw cabbage (76F - Cold Holding), stored in pan in bulk container on hot dog cart and not prepared in commissary kitchen. Stop sale issued.
[51-23-4] Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. As per Manager at commissary, this hot dog cart is not reporting to commissary each day they are in operation. Manager of commissary states that hot dog cart which is located in same parking lot of commissary is using water hose in parking lot for ware washing. As per manager at commissary, no foods both TCS and non-TCS or any single service items are being stored or prepared in commissary. Commissary is open 7 days a week from 12noon to 1am. As per commissary manager, the hot dog operator is open and serving food to the public 7 days a week between 5pm to 12am. Operator of hot dog cart is never reporting to commissary as per manager.
[01B-04-5] Stop Sale issued due to food originating from an unapproved source. Operator has several TCS and non-TCS foods being stored on hot dog cart that are not allowed. Employee stated items are prepared at commissary kitchen but as per manager on site at commissary during inspection, no TCS and non-TCS foods are being stored in the commissary establishment or being prepared. Stop sale issued for following items below: 1 pan prep commercial kernel corn (prep on hot dog cart) 1 pan cut raw onions (cut on hot dog cart) 1 pan cut cole slaw cabbage (prep on hot dog cart) 2 blocks of yellow cheddar cheese 3 bags of cut cole slaw cabbage 15 bottles of homemade non-TCS dressings

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse