PERRY BBQ ASIAN GRILL
27001 US HWY 19 N SPACE # FC2, CLEARWATER, FL 33761
License #6216336
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Failing Health Score
How is this score calculated? →PERRY BBQ ASIAN GRILL in CLEARWATER currently holds an InspectFL Health Score of 69.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 29, 2026. Across those visits, inspectors documented 19 total violations — 5 critical, 4 major, 10 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on April 29, 2026 shows 13 observation rows: 4 critical, 2 major, and 7 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [12A-20-4] Employee washed hands with no soap. Employee washed hands with no soap, discussed the need to use soap when washing hands.
- [14-09-4] Cutting board has cut marks and is no longer cleanable.
- [21-04-4] In-use wet wiping cloth/towel used under cutting board. Discussed the need to used a non porous surface for under cutting board
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fixed equipment , gaskets
- [31A-11-4] Handwash sink used for purposes other than handwashing. Food pan stored in hand wash sink
- [36-73-4] Floor soiled/has accumulation of debris. Floor heavily soiled on cook line, prep areas and storage areas.
- [08B-38-4] Food stored on floor. Fryer oil, discussed that all food must be stored a minimum of 6 inches off the floor.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained in prep area, soiled prep tables
- [10-20-4] In-use tongs stored on equipment door handle between uses.
- [22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Staff washing and rinsing food pans and utensils, skipping sanitizer step.
- [10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in rice. Operator removed scoop handle
- [09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook touched fried chicken pieces with bare hand. Discussed the importance of of not touching ready to eat food with bare hands
- [22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm corrected to 59ppm during inspection
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
PERRY BBQ ASIAN GRILL has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
One vote per device. Results update after you vote.
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