PERRY'S BBQ

Name: PERRY'S BBQ
Address: 12310 UNIVERSITY MALL CT, TAMPA, FL, 33612, US
Rating: 81.5

12310 UNIVERSITY MALL CT, TAMPA, FL 33612

License #3911233

🔥 BBQ ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PERRY'S BBQ in TAMPA currently holds an InspectFL Health Score of 81.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 24, 2026. Across those visits, inspectors documented 17 total violations — 1 critical, 2 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 24, 2026 included 1 critical violation, 2 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Chicken (46F - Cold Holding); cooked shrimp (47F - Cold Holding) Items placed inside walk in cooler for rapid chill.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs hanging on grill handle. Manager removed and placed tongs in 3 compartment sink.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[14-11-5] Equipment in poor repair. Door handle missing on walk in frezzer.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Cloth stored underneath cutting board. Manager removed cloth and placed cutting board in three compartment sink.
[36-17-5] Floor tiles missing and/or in disrepair. Floor tiles missing in kitchen area.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop bucket by mop sink.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. No ambient air thermometer inside reaching cooler in kitchen area.
[08B-38-4] Food stored on floor. Bucket of day sauce stored on floor in back kitchen area.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board on food preparation table in kitchen area has stains and is no longer cleanable.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse