PERRY'S STEAKHOUSE OF FLORIDA LLC

Name: PERRY'S STEAKHOUSE OF FLORIDA LLC
Address: 4251 SALZEDO ST. UNIT# 1325, CORAL GABLES, FL, 33146, US
Rating: 78.5

4251 SALZEDO ST. UNIT# 1325, CORAL GABLES, FL 33146

License #2336333

🥩 Steakhouse ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PERRY'S STEAKHOUSE OF FLORIDA LLC in CORAL GABLES currently holds an InspectFL Health Score of 78.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 3, 2026. Across those visits, inspectors documented 20 total violations — 2 critical, 4 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 3, 2026 included 1 critical violation, 2 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Observed on floor at cook line. Operator removed and stored onto lower shelf.
[25-27-4] Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at bar counter.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed at kitchen are reach in freezer, raw beef steaks stored over sheet dough, operator removed. Observed in walk in cooler raw pooled eggs stored over cooked potatoes. Operator removed.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave at center of cook line soiled. Operator began cleaning. Observed oven at bread service station soiled.
[01C-10-4] Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed for oyster tags at walk in cooler missing tag. Tag was placed with shucked oysters at cook line.
[16-46-4] Old labels stuck to food containers after cleaning. Observed on clean containers stored at smoker area drying racks.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen area.
[14-73-4] No container installed for catching grease from hood drip tray. Observed at center cook line hood system.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand sink at front line waiter station blocked by cooling tray. Operator removed.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handles in contact with Baking powder and cocoa powder at bakery station. Operator removed.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse