PERRY'S STEAKHOUSE OF FLORIDA LLC

Name: PERRY'S STEAKHOUSE OF FLORIDA LLC
Address: 4251 SALZEDO ST. UNIT# 1325, CORAL GABLES, FL, 33146, US
Rating: 71.3

4251 SALZEDO ST. UNIT# 1325, CORAL GABLES, FL 33146

License #2336333

🥩 Steakhouse ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

71.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PERRY'S STEAKHOUSE OF FLORIDA LLC in CORAL GABLES currently holds an InspectFL Health Score of 71.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 3, 2026. Across those visits, inspectors documented 28 total violations — 2 critical, 7 major, 19 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 3, 2026 shows 15 observation rows: 1 critical, 3 major, and 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-73-4] No container installed for catching grease from hood drip tray. Observed at center cook line hood system.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Observed on floor at cook line. Operator removed and stored onto lower shelf.
[25-27-4] Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at bar counter.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen area.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed missing at bakery area hand sink.
[36-22-4] Floor area(s) covered with standing water. Observed along cook line from counter top steamer.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handles in contact with Baking powder and cocoa powder at bakery station. Operator removed.
[01C-10-4] Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed for oyster tags at walk in cooler missing tag. Tag was placed with shucked oysters at cook line.
[16-46-4] Old labels stuck to food containers after cleaning. Observed on clean containers stored at smoker area drying racks.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed at kitchen are reach in freezer, raw beef steaks stored over sheet dough, operator removed. Observed in walk in cooler raw pooled eggs stored over cooked potatoes. Operator removed.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave at center of cook line soiled. Operator began cleaning. Observed oven at bread service station soiled.
[36-36-4] Ceiling tile missing. Observed missing above prep sink at butcher prep area of kitchen.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand sink at front line waiter station blocked by cooling tray. Operator removed.
[08B-12-5] Stored food not covered. Observed at cook line salad station container of cooked bacon stored on top shelf uncovered. Operator placed cover.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed none available at smoker area hand sink.

Disposition: Inspection Completed - No Further Action
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Observed at cook line, buckets stored on floor. Chef removed.
[36-73-4] Floor soiled/has accumulation of debris.
[12B-14-4] Employee beverage container in ice machine/ice bin. Observed at salad area, employee ice stored in ice used to cover seafood items. Chef discarded all.
[16-46-4] Old labels stuck to food containers after cleaning. Observed container of marshmallows labeled with ribeye label. Chef removed.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed expired for Jose Gabriel Llera 10/16/2025.
[01C-06-5] Clams/mussels/oysters removed from original container for long-term storage. Observed no tag present with oysters stored at cook line.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in drawer of mashed potatoes. Chef removed.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed Garlic in oil 86F not time marked. As per chef for less than 2 hours. Chef added time stamp.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at dish washing hand sink.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed for cutting boards at cook line.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed in containers of dry seasoning and cut lettuce. Chef removed.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand sink at entrance if cook line blocked by fan and trash can. Chef removed.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand sinks through out used to store equipment and used as dump sinks with food remnants inside sinks.

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