🪰514,879 violations tracked across 67 Florida counties

PERRYS BBQ CAJUN GRILL

6901 22 AVE N SPACE #VC02, ST. PETERSBURG, FL 33710

License #6217839

🔥 BBQ ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
83.8 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

PERRYS BBQ CAJUN GRILL in ST. PETERSBURG currently holds an InspectFL Health Score of 83.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 28, 2026. Across those visits, inspectors documented 9 total violations — 3 critical, 2 major, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on April 28, 2026 included 2 critical violations, 1 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
9
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish stored over cream cheese in walk in cooler Operator moved raw fish to store below ready to eat food
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. -cutting boards on cookline are grooved
  • [36-73-4] Floor soiled/has accumulation of debris throughout kitchen.
  • [22-08-4] Interior of oven has accumulation of black substance/grease/food debris.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken (102F - Hot Holding, retemped at 163F); grilled chicken (84F - Hot Holding, retemped 148F) On cooling rack on cookline. Operator explained that they are not cooling these items, but rather that they were cooked today and being kept out for use throughout the day. I explained that hot foods need to be kept at 135F and above, and that the chicken would need to reheat to 165F for continued hot holding.
  • [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 employees present, proof of training for only one employee. One employee here from different location, no proof of training. Two employees who both claim to have worked here for over two months have no proof of food handler training.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

PERRYS BBQ CAJUN GRILL has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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