PERSIS INDIAN GRILL

Name: PERSIS INDIAN GRILL
Address: 8490 BAYMEADOWS RD, JACKSONVILLE, FL, 32256, US
Rating: 78.1

8490 BAYMEADOWS RD, JACKSONVILLE, FL 32256

License #2615930

🍛 Indian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PERSIS INDIAN GRILL in JACKSONVILLE currently holds an InspectFL Health Score of 78.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on January 21, 2026. Across those visits, inspectors documented 30 total violations — 9 critical, 5 major, 16 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

November 18, 2025

The latest inspection on January 21, 2026 shows 7 observation rows: 1 critical, 0 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

86%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at 0ppm in kitchen. Person in charge remade to 50ppm.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease accumulation.
[08B-12-5] Stored food not covered. Several item stored uncovered in walk in cooler.
[12A-18-4] Employee dried hands on clothes/apron/soiled towel after washing. Observed employee dry hands on linen towel held on belt after washing hands. Person in charge spoke to employee.
[33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle stored on ground outside of dumpster enclosure.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket and backpack stored on cases of rice in external storage shed. Person in charge removed.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils at cook line at 126F. Person in charge began reheating.

Disposition: Emergency order recommended
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sauce with cooked onion made 9.8.25 observed in walk in cooler.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler pan of raw chicken stored on bucket of yogurt. Person in charge moved to appropriate location.
[25-05-4] Single-service articles improperly stored. Cases of single service items stored on the floor in dry storage area off of server drink station. Also single service items not inverted on shelf at makeline. Person in charge inverted.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed spoon stored in naan side cook line hand wash sink. Person in charge removed.
[36-24-5] Hole in or other damage to wall. Hole in wall under hand wash sink cabinet in dining room. Also, hole in wall observed to right of server line hand wash sink at drink station. Person in charge filled with spray foam during inspection.
[35A-03-4] Dead roaches on premises. Observed approximately 15 dead roaches on the floor around mop sink and water heater in back kitchen. Observed two dead roaches on the floor at the dishmachine. Observed one dead roach on the drying area of the triple sink. Observed one dead roach on the floor under the triple sink. Person in charge began cleaning and discarding.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4+ food handling employees on duty with no CFM present at time of inspection.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Missing soap and paper towels at hand wash sink by naan cook line. Person in charge provided. Also, missing hand wash sign and paper towels at server line hand wash sink. Person in charge provided paper towels.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sauce with cooked onion in large covered container in walk in cooler cooling overnight at 59-80F.
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed two live roaches on the ceiling in the back prep area of the kitchen. Observed approximately five live roaches on the wall along piping at the dishmachine. Observed four live roaches in the clean dishware storage shelving near the dishmachine. Observed one live roaches in the womens restroom on the floor by door. Person in charge began killing and discarding.

Community reaction

What do locals think?

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Community pulse