PERSIS INDIAN GRILL

Name: PERSIS INDIAN GRILL
Address: 5956 WESLEY GROVE BLVD STE 106, WESLEY CHAPEL, FL, 33544, US
Rating: 100

5956 WESLEY GROVE BLVD STE 106, WESLEY CHAPEL, FL 33544

License #6113791

Quick take

PERSIS INDIAN GRILL in WESLEY CHAPEL currently holds an InspectFL Health Score of 100 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on May 13, 2026. Across those visits, inspectors documented 4 total violations — 2 critical, 2 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 13, 2026 included 2 critical violations, 0 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-09-4] Long white Cutting boards attached to pull top reach in coolers have cut marks and are no longer cleanable.
[41-10-4] Toxic substance/chemical improperly stored. 2 cans of raid stored on shelf with box of food. Manager moved.
[08B-38-4] Food stored on floor. Box of chicken stored on floor of walk in freezer. Manager moved.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (58F - Cold Holding at 2:00, placed in cooler at 11:00, retemp 50F at 2:25); pani puri mixture (57F - Cold Holding at 2:00pm, placed in cooler at 11:00, retemp 52F at 2:25); lamb (46F - Cold Holding at 1:55pm, placed in cooler at 11:00, retemp 42F at 2:25) Manager voluntarily discarded the diced tomatoes and Pani puri mixture because they make new batches for the night shift.

Community reaction

What do locals think?

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Community pulse