PERUFRESH RESTAURANT & MARKET

Name: PERUFRESH RESTAURANT & MARKET
Address: 207 CIRCLE PARK DR, SEBRING, FL, 33870, US
Rating: 73.1

207 CIRCLE PARK DR, SEBRING, FL 33870

License #3801254

73.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PERUFRESH RESTAURANT & MARKET in SEBRING currently holds an InspectFL Health Score of 73.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 8, 2026. Across those visits, DBPR recorded 33 total findings; InspectFL has detailed violation rows for 32 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 8, 2026 shows 7 observation rows: no critical rows, 2 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[36-17-5] Floor tiles missing and/or in disrepair.
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand washing sink in kitchen, operator replaced.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed straw and food debris in hand washing sink in the kitchen.
[29-09-4] Faucet/handle missing at plumbing fixture. Observed handle missing on the faucet on hand washing sink in bar area for cold water.
[14-11-5] Equipment in poor repair. Observed torn gasket in reach in cooler the left side in kitchen next to ice machine.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler in the kitchen.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed two CO2 tanks not secured in bar area.

Disposition: Warning Issued
[36-22-4] Floor area(s) covered with standing water: water dripping from ceiling at grill area.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with forms , and employees signed.
[50-08-7] Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ . Operator has applied for a license under file 372812.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at kitchen.
[35A-03-4] Dead roaches on premises. One at reach in freezer. Two at drying rack There behind reach in freezer. Operator cleaned area.
[14-69-4] Ice buildup in reach-in cooler
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw shell eggs (66F - Ambient air temperature ) . Operator discarded.
[36-30-4] Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom : brick wall at grill.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin at bar.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Swai (47F - Cold Holding , operator placed on rapid cooling in reach in freezer. Item was later tested at 40F.
[16-04-4] No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[29-27-4] No mop sink or curbed cleaning facility provided at establishment: could not determine if it had both cold and hot water due to items in tub.
[36-17-5] Floor tiles missing and/or in disrepair.
[36-36-4] Ceiling tile missing at hood.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for chlorine.
[16-22-4] No triple sink at bar. Kitchen does have triple sink.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less: Raw shell eggs (66F - Ambient air temperature ) . Operator discarded.
[14-11-5] Equipment in poor repair part of the inside of the ice machine at bar cracked.

Community reaction

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