PERUVIAN CEVICHES +BAR

Name: PERUVIAN CEVICHES +BAR
Address: 14501 S DIXIE HWY, PALMETO BAY, FL, 33176, US
Rating: 38.6

14501 S DIXIE HWY, PALMETO BAY, FL 33176

License #2336451

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

38.6 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

PERUVIAN CEVICHES +BAR in PALMETO BAY currently holds an InspectFL Health Score of 38.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 14, 2026. Across those visits, DBPR recorded 92 total findings; InspectFL has imported detailed violation rows for 75 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 14, 2026 included 4 critical violations, 3 major, and 17 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Admin. complaint recommended
[01B-36-5] Observed cooked rice (45F - Cooling); cooked potatoes (48F - Cooling); chicken soup (47F - Cooling); cooked eggs (45F - Cooling); inside walk in cooler. As per operator products were made previous day.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed cup with no handle stored inside container of rice in dry storage.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed clean pots stored on floor inside walk dish area.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in coolers across from cook line.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored on shelf in kitchen area.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled in kitchen.
[35B-02-4] Insect control device installed over food preparation area. Observed bug zapper installed over liquor bottles at bar.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice not date marked inside walk in cooler, as per operator was made previous day.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled.
[36-17-5] Floor tiles missing and/or in disrepair. At bar and cook line.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed container stored inside hand sink at kitchen. Operator removed container.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked chicken and raw salmon stored over cooked octopus inside walk in cooler. Observed raw shell eggs and raw fish stored over pesto sauce and cheese at flip top portion of reach in cooler across from cook line.
[22-16-4] Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled.
[41-10-4] Toxic substance/chemical improperly stored. Observed spray bottle of oven degreaser stored on shelf next to salt at cook line.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves inside walk in cooler.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Across from cook line.
[03D-02-5] Observed cooked rice (45F - Cooling); cooked potatoes (48F - Cooling); chicken soup (47F - Cooling); cooked eggs (45F - Cooling); inside walk in cooler. As per operator products were made previous day.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed rusted shelves next to walk in cooler with microwave stored on top.
[08B-38-4] Food stored on floor. Observed container of herbs stored on floor inside walk in cooler.
[36-22-4] Floor area(s) covered with standing water. Observed standing water on floor in kitchen.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed to go boxes stored not inverted on shelf at prep area.

Disposition: Administrative complaint recommended
[08B-38-4] Food stored on floor. Observed container of herbs stored on floor inside walk in cooler.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves and begin to prepare food without washing hands in between.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed clean pots stored on floor inside walk dish area.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed container stored inside hand sink at kitchen. Operator removed container.
[36-22-4] Floor area(s) covered with standing water. Observed standing water on floor in kitchen.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored on shelf in kitchen area.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled in kitchen.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice not date marked inside walk in cooler, as per operator was made previous day.
[35B-02-4] Insect control device installed over food preparation area. Observed bug zapper installed over liquor bottles at bar.
[22-16-4] Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed to go boxes stored not inverted on shelf at prep area.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves inside walk in cooler.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked chicken and raw salmon stored over cooked octopus inside walk in cooler. Observed raw shell eggs and raw fish stored over pesto sauce and cheese at flip top portion of reach in cooler across from cook line.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed cup with no handle stored inside container of rice in dry storage.
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked rice (45F - Cooling); cooked pasta (45F - Cooling) inside walk in cooler and cooked rice (55F - Cooling) inside reach in cooler across from cook line. As per operator all products were made previous day.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna thawed completely inside reduced oxygen packaging inside reach in cooler in prep area.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Across from cook line.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in coolers across from cook line.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw swai, all products removed from original packaging, stored inside walk in freezer.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked rice (45F - Cooling); cooked pasta (45F - Cooling) inside walk in cooler and cooked rice (55F - Cooling) inside reach in cooler across from cook line. As per operator all products were made previous day.
[36-17-5] Floor tiles missing and/or in disrepair. At bar and cook line.
[08B-12-5] Stored food not covered. Observed cooked rice, cut onions, cooked sweet potatoes stored not covered inside walk in cooler.
[41-07-4] Container of medicine improperly stored. Observed container of medicine stored on shelf in prep area near reach in freezer.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed rusted shelves next to walk in cooler with microwave stored on top.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled.

Disposition: Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice not date marked inside walk in cooler, as per operator was prepared 24 hours prior to inspection.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at cook line. Operator removed water.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout via email.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed clean pots stored on floor in dish area. Operator properly placed pots.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed water containers stored inside hand sink at bar. Operator removed containers.
[01C-06-5] Clams/mussels/oysters removed from original container for long-term storage. Observed raw oysters removed from original container inside walk in freezer.
[08B-38-4] Food stored on floor. Observed pot of raw chicken stored floor in dish area.
[35B-02-4] Insect control device installed over food preparation area. Observed bug zapper installed over liquor bottles at bar.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall dusty above reach in coolers across from cook line.
[29-49-6] Standing water in bottom of reach-in-cooler. Across from cook line.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked rice (47F - Cooling) inside walk in cooler. As per operator rice was prepared previous day.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler across from cook line next to wall with ambient temperature 47F. Advised operator to put ice on all products and have technician look at unit.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken removed from commercially processed packaging stored over raw corvina in walk in freezer. Operator relocated products.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled at cook line.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table in kitchen.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves and begin preparing customer order without first washing hands.
[01C-10-4] Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed oyster tag removed from container of oysters inside walk in freezer. Provided operator with shell stock handout.
[22-16-4] Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled.
[14-11-5] Equipment in poor repair. Observed reach in cooler gaskets broken at cook line.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed to go containers stored not inverted at prep shelf on cook line.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. At cook line.
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked rice (47F - Cooling) inside walk in cooler. As per operator rice was prepared previous day.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over puréed ginger at reach in cooler across from cook line. Operator relocated products.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over raw swai inside reach in cooler across from cook line. Operator relocated products.

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PERUVIAN CEVICHES +BAR

Failing Health Score

Start with the newest inspection, then verify the pattern

What stands out in this inspection history

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

Similar Latin American in Dade County

LA COCINA CARIBENA

LECHONA TRUCK 1

EL TORO LOCO CHURRASCARIA

150 CHEF CREOLE

MARCELO'S CEVICHES 2

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