PERUVIAN GRILL BY MAEMI

Name: PERUVIAN GRILL BY MAEMI
Address: 3131 CLARK RD UNIT 103, SARASOTA, FL, 34231, US
Rating: 80.8

3131 CLARK RD UNIT 103, SARASOTA, FL 34231

License #6805772

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PERUVIAN GRILL BY MAEMI in SARASOTA currently holds an InspectFL Health Score of 80.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 4, 2026. Across those visits, inspectors documented 25 total violations — 2 critical, 3 major, 20 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 4, 2026 included 2 critical violations, 3 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following raw shell eggs on cook line at 50°.F, block of butter on cook line at 48°F. Cooked stated items had been out of reaching cooler for approximately one hour and returned both items to reach in cooler.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed soiled beef, chicken, squid and frozen vegetables on front end counter of dishwasher machine defrosting.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed onsite reduced hand wash sink at front counter with cleaning supplies in it. Operator corrected above issues to meet inspection standards.
[51-18-6] No copy of latest inspection report available.
[14-01-5] Bowl or other container with no handle used to dispense food in flour bin. Operator corrected above issues to meet inspection standards.
[41-10-4] Toxic substance/chemical improperly stored. Observed pans of cleaning chemicals on counter next to uncover pans of defrosting foods.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed copies Employee health agreement and operator had staff sign papers.
[08B-38-4] Food stored on floor. Observed jug of oil and soy sauce stored on floor next to walk-in cooler.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil is 74F standing water by cooks line and rice cooker.
[36-73-4] Observed walk-in cooler floor soiled. Observed buildup of grease and dirt under and behind kitchen equipment and reach-in cooler and front counter.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed package of cream cheese in walk-in cooler employee stated the commercial items listed above had been opened more than 24 hours prior.
[29-08-4] Plumbing system in disrepair. Observed faucet knob for cold water on hand wash sink in kitchen missing. Repeat from last inspection 8-21-25

Community reaction

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Community pulse