PESAROS PIZZA

Name: PESAROS PIZZA
Address: 3464 AVALON PARK E BLVD STE 108, ORLANDO, FL, 32828, US
Rating: 75

3464 AVALON PARK E BLVD STE 108, ORLANDO, FL 32828

License #5811413

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

75 Grade C / 100

Mixed Health Record

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Latest inspection

August 10, 2026 · 20 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

PESAROS PIZZA in ORLANDO currently holds an InspectFL Health Score of 75 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 10, 2026. Across those visits, DBPR recorded 20 total findings; InspectFL has detailed violation rows for 17 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 10, 2026 shows 17 observation rows: 3 critical, 2 major, and 12 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[16-03-4] Accumulation of debris inside warewashing machine.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle Operator removed it .
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm .
[31B-03-4] No soap provided at handwash sink. Employee hand wash at the bar no soap .
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen really heavy back area by the dishwasher.
[08B-12-5] Stored food not covered. Food stored at the reach-freezer not covered.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment and walk-in cooler shelves.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle containing purple chemicals no label . Operator label it .
[35A-02-8] Live, small flying insects found. Observed 1 live flying insects at the expo station not land at any food . Next routine visit per supervisor.
[35B-02-4] Insect control device installed over food preparation area. Bug device installed over make table at the expo station.
[36-73-4] Floor soiled/has accumulation of debris. Throughout kitchen really heavy back area by the dishwasher.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave and hot hold kitchen area .
[14-11-5] Equipment in poor repair. Gasket torn Make table bottom at cook line and pizza table .
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. grilled chicken (78F - Cold Holding) Operator left it out stated its on time control since 11 am exceeded the 4 hours timer .
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. grilled chicken (78F - Cold Holding) Operator left it out stated its on time control but no label its out since 11 am exceeded the 4 hours timer .
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink -storage shelves back area .

Community reaction

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Community pulse