PESAROS PIZZA

Name: PESAROS PIZZA
Address: 3464 AVALON PARK E BLVD STE 108, ORLANDO, FL, 32828, US
Rating: 73.2

3464 AVALON PARK E BLVD STE 108, ORLANDO, FL 32828

License #5811413

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

73.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PESAROS PIZZA in ORLANDO currently holds an InspectFL Health Score of 73.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on February 18, 2026. Across those visits, DBPR recorded 52 total findings; InspectFL has detailed violation rows for 43 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 18, 2026 shows 19 observation rows: 3 critical, 3 major, and 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. Gasket torn bottom table the one have the heavy cream and reach-in freezer door .
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
[36-73-4] Floor soiled/has accumulation of debris. Throughout kitchen.
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[14-38-4] Food storage container/container lid cracked or broken. Multiple lids broken used to covered food at the walk-in cooler .
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[41-17-4] Spray bottle containing toxic substance not labeled. 2 bottles of chemical (degreaser-chlorine) not label back of the house dishwasher area .
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sofia .
[10-20-4] In-use tongs stored on equipment door handle between uses. Tong stored on oven handle. Operator moved it to the dishwasher to wash .
[01B-28-5] Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Cooked ground beef prepared 2-6-26 Linguini pasta prepared 2-8-26
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salad table bottom ; cut lettuce (50F - Cold Holding); mozzarella cheese (48F - Cold Holding.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad table bottom ; cut lettuce (50F - Cold Holding); mozzarella cheese (48F - Cold Holding) Operator discarded it .
[02D-01-5] Working containers of food removed from original container not identified by common name. Sugar no label at expo station. Operator label it .
[14-01-5] Bowl or other container with no handle used to dispense food. Portion cup used as scoop at the sugar and the lasagna soup .
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods.
[31A-11-4] Handwash sink used for purposes other than handwashing. Employee hand sink at the bar area used as dump sink .
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone and glasses stored at the expo station next to spray oil and gloves .
[08B-38-4] Food stored on floor. Mozzarella cheese stored on floor at the walk-in freezer. Operator moved it to the shelves.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment.

Community reaction

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Community pulse