PETER'S PIZZERIA

Name: PETER'S PIZZERIA
Address: 1166 N FEDERAL HWY, POMPANO BEACH, FL, 33062, US
Rating: 64.8

1166 N FEDERAL HWY, POMPANO BEACH, FL 33062

License #1626176

🍕 Pizza/Italian ℹ️

64.8 Grade F / 100

Failing Health Score

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Latest inspection

September 11, 2026 · 10 findings · 3 critical

Routine - Food

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Major

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Minor

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Quick take

PETER'S PIZZERIA in POMPANO BEACH currently holds an InspectFL Health Score of 64.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on September 11, 2026. Across those visits, inspectors documented 30 total violations — 7 critical, 13 major, 10 minor.

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

October 7, 2025

The latest inspection on September 11, 2026 shows 10 observation rows: 3 critical, 3 major, and 4 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

83%

Inspector notes

Coverage note

Inspector notes linked where available

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PETER'S PIZZERIA has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In bottom of flip top cooler on cook line, raw breaded chicken (47F - Cold Holding), per operator, food not prepped or portioned today. Food stored in walk in cooler and moved to flip top cooler on cook line and held for approximately 2 hours. Food was moved back to walk in cooler.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two newly hired employees without signed Employee Health Forms. Emailed forms to manager.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees cellphone stored on shelf of flip top cooler on cook line. Employee removed cellphone from cooler.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw shell eggs stored over container of sliced cheese. Operator moved raw eggs to bottom shelf.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza slices at front counter held on Time as A Public Health Control without time marking. Pizza prepared approximately 1 hour ago. Food was time marked.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager.
[08B-38-4] Food stored on floor. Container of oil stored on floor next to stove on cook line. Oil was removed from floor.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior walls of ice machine soiled with brown substance.
[51-13-4] No Heimlich maneuver/choking sign posted. Emailed poster to manager.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three employees with expired food safety training. Certificates expired in June 2026.

Disposition: Warning Issued
[21-03-4] Wet wiping cloths stored in detergent and sanitizer mixed together. Advised operator the proper procedure for wiping cloth sanitizer.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth quaternary solution 0ppm.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen cook line flip top cooler, raw breaded chicken (45F - Cold Holding); cooked chicken (53F - Cold Holding), not prepared or portioned today. Operator stated items held in unit overnight See stop sale.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen cook line flip top cooler, breaded chicken (45F - Cold Holding); cooked chicken (53F - Cold Holding), not prepared or portioned today. Operator stated items held in unit overnight See stop sale.
[03E-08-5] Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. At kitchen, meatballs (110F - Reheating) in microwave. Item did not reach 165F. Advised operator to reheat product to 165F
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At kitchen steam table, marinara sauce (109F - Hot Holding). Operator stated item held for approximately 1 hour. Advised operator to reheat item to 165F.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person in charge-Nick Sindoni
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for pizza by slice, strombolis, and other items in display counter. Provided form to operator.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All food items-cooked chicken, pizza sauce, vodka sauce, meatballs stored in walk in cooler, and reach in coolers, prepared onsite and held over 24 hours without proper date marking. Advised operator that all food items prepared onsite and held over 24 hours must be properly date marked.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottles containing chemicals without proper labeling at kitchen dish wash area.