PF CHANG'S CHINA BISTRO

Name: PF CHANG'S CHINA BISTRO
Address: 827 BRANDON TOWN CENTER MALL, BRANDON, FL, 33511, US
Rating: 88.2

827 BRANDON TOWN CENTER MALL, BRANDON, FL 33511

License #3917910

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

PF CHANG'S CHINA BISTRO in BRANDON currently holds an InspectFL Health Score of 88.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on January 9, 2026. Across those visits, inspectors documented 24 total violations — 1 critical, 5 major, 18 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 9, 2026 shows 13 observation rows: no critical rows, 1 major, and 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in 2 coolers at bar.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on reach in pantry cooler
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at hand sink by dish area. Observed at 3 hand sinks, (dish, and 2 in prep area). water temp 72F after letting water run for approximately 1 minute.
[29-17-4] Waste line missing at soda gun holster. observed at bar.
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Observed employee cutting cucumber without washing first. Operator rinsed remaining cucumbers
[16-01-4] Dishmachine has no data plate/operating specifications.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed salmon portions in reduced oxygen packaging observed in walk in cooler. Operator removed from packaging.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee drink on next to clean glasses at bar. Operator removed.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on surface next to clean glasses at bar. Operator removed purse.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Multiple unwashed produce items stored over ready to eat items in walk in cooler. Operator moved all unwashed produce to unwashed rack.
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Soup spoons in silverware rack at soup station. Operator removed to dish, replaced with handles up.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Foil pans on shelf in dry storage. Operator inverted
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Plastic containers on clean dish shelf. Operator separated to dry.

Community reaction

What do locals think?

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Community pulse