🪰1,174,669 violations tracked across 67 Florida counties

PF CHANG'S CHINA BISTRO

827 BRANDON TOWN CENTER MALL, BRANDON, FL 33511

License #3917910

🥡 Chinese ℹ️
74.2 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
January 9, 2026 · 13 findings · 0 critical
Routine - Food
View inspection data
Need help reading this?
Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
10
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on January 9, 2026 shows 13 observation rows: no critical rows, 1 major, and 12 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
41
Coverage note
Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Map + verification

Open the place or verify the record

Open in Google Maps ↗ Open in Apple Maps ↗
DBPR
Facebook
X
Reddit
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

PF CHANG'S CHINA BISTRO has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

Sign in once, then comment, reply, and save restaurants to your watchlist.

or comment with email

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Link copied to clipboard!
Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed salmon portions in reduced oxygen packaging observed in walk in cooler. Operator removed from packaging.
  • [16-01-4] Dishmachine has no data plate/operating specifications.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee drink on next to clean glasses at bar. Operator removed.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on surface next to clean glasses at bar. Operator removed purse.
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Plastic containers on clean dish shelf. Operator separated to dry.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on reach in pantry cooler
  • [08B-39-4] Raw fruits/vegetables not washed prior to preparation. Observed employee cutting cucumber without washing first. Operator rinsed remaining cucumbers
  • [14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in 2 coolers at bar.
  • [24-18-4] Silverware/utensils stored upright with the food-contact surface up. Soup spoons in silverware rack at soup station. Operator removed to dish, replaced with handles up.
  • [25-06-4] Single-service articles not stored inverted or protected from contamination. Foil pans on shelf in dry storage. Operator inverted
  • [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Multiple unwashed produce items stored over ready to eat items in walk in cooler. Operator moved all unwashed produce to unwashed rack.
  • [29-17-4] Waste line missing at soda gun holster. observed at bar.
  • [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at hand sink by dish area. Observed at 3 hand sinks, (dish, and 2 in prep area). water temp 72F after letting water run for approximately 1 minute.
For business owners

Own or manage a business?

FairScore is a separate free beta for business owners who want a fairer way to understand online reviewer behavior.

Join with Google Learn More

FairScore does not change InspectFL scores, inspection data, rankings, or coverage.

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.