PF CHANG'S TO GO

Name: PF CHANG'S TO GO
Address: 16412 NEW INDEPENDENCE PKWY STE 130, WINTER GARDEN, FL, 34787, US
Rating: 84

16412 NEW INDEPENDENCE PKWY STE 130, WINTER GARDEN, FL 34787

License #5815570

84 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

July 24, 2026 · 12 findings · 1 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

PF CHANG'S TO GO in WINTER GARDEN currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 24, 2026. Across those visits, DBPR recorded 12 total findings; InspectFL has detailed violation rows for 10 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 24, 2026 shows 10 observation rows: 1 critical, 2 major, and 7 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head is soiled.
[23-03-4] Nonfood-contact surface soiled with grease, food debris. Wall is soiled by three comp sink. Top back of fryer cabinets are soiled.
[41-10-4] Toxic substance/chemical improperly stored. Cleaner multi surface cleaner spray bottles stored by single service napkins and on cook line.Operator removed bottles.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Over produce ready to eat cabbage in walk in cooler.
[14-17-4] Dry storage and walk in cooler shelves with rust that has pitted the surface.
[36-22-4] Floor area(s) covered with standing water. By mop sink.
[10-03-4] In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Cook line
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. A few locations.
[38-01-4] Light shield damaged/in disrepair. By reach in coolers in kitchen.

For business owners

Own or manage a business?

FairScore is a separate free beta for business owners who want a fairer way to understand online reviewer behavior.

Join with Google Learn More

FairScore does not change InspectFL scores, inspection data, rankings, or coverage.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse