PHILLY JUNCTION

Name: PHILLY JUNCTION
Address: 4600 SUMMERLIN RD UNIT C 12, FORT MYERS, FL, 33919, US
Rating: 66.6

4600 SUMMERLIN RD UNIT C 12, FORT MYERS, FL 33919

License #4604989

🥪 Deli/Sandwich ℹ️

66.6 Grade F / 100

Failing Health Score

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Latest inspection

October 22, 2026 · 6 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

PHILLY JUNCTION in FORT MYERS currently holds an InspectFL Health Score of 66.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on October 22, 2026. Across those visits, inspectors documented 53 total violations — 7 critical, 8 major, 38 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

September 24, 2025

The latest inspection on October 22, 2026 shows 6 observation rows: 2 critical, 1 major, and 3 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

86%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

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Community pulse

Would you eat here?

PHILLY JUNCTION has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Educated operator on hanging mops to dry. Operator fixed mop.
[16-21-4] Accumulation of debris on top of warewashing machine.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed sliced turkey, marinated mushrooms, and chicken salad not date marked in walk in cooler. Educated operator on date marking. Operator date marked foods before leaving inspection.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Walk in cooler. Operator placed employee beverages on bottom shelf.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Educated operator on updating employee food safety training.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator primed sanitizer. Rechecked concentrations at 50 ppm.

Disposition: Met Inspection Standards
[16-03-4] Accumulation of debris inside warewashing machine.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed keys and cellphone stored near clean equipment. Operator properly stored personal items.
[36-73-4] Floor soiled/has accumulation of debris/ grease underneath fryer. Educated operator on importance of routine cleaning.
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed container of potatoes stored on floor in kitchen and bags of potatoes stored of floor in walk in cooler. Operator placed container of potatoes off of floor.
[22-08-4] Interior of oven/microwave has accumulation of grease/food debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris on shelving underneath tables and outside of equipment at cook line.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Educated operator on the importance of hanging mop to dry.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Educated operator on the importance of storing wet wiping cloths in sanitizing solution.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine concentration at 0 ppm.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed milk expired 12/14/25 and 01/01/26. Stop Sale. Operator discarded milk.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked meats and corned beef not date marked in walk in cooler.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff.org) 866-372-7233.
[41-17-4] Spray bottle containing toxic substance not labeled. Educated operator on the importance of labeling bottles. Operator labeled bottle.