PHILLY STEAK AND WINGS

Name: PHILLY STEAK AND WINGS
Address: 39859 US HWY 27, DAVENPORT, FL, 33837, US
Rating: 82.9

39859 US HWY 27, DAVENPORT, FL 33837

License #6308411

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PHILLY STEAK AND WINGS in DAVENPORT currently holds an InspectFL Health Score of 82.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 17, 2026. Across those visits, inspectors documented 27 total violations — 3 critical, 9 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 17, 2026 shows 13 observation rows: 1 critical, 4 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of microwave soiled with old food debris. Sides of flip top unit next to mop sink. Floors in walk in cooler. Employee cleaned floor.
[36-73-4] Floor soiled/has accumulation of debris. Under equipment on cooks line.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Holding food on time but no paperwork. Will send operator Time as Public Health.
[24-14-4] Clean utensils stored between equipment and wall. Knives stored in between cold tables.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and bacon stored over ready to eat sauces in reach in cooler. Employee moved shrimp and bacon to bottom shelf. Raw eggs over unwashed produce in walk in cooler. Employee rearranged cooler.
[14-11-5] Equipment in poor repair. Gaskets on walk in cooler torn and hanging.
[22-38-5] No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employee went to Publix next door for proper bleach.
[25-05-4] Single-service articles improperly stored. Single service items stored on floor in front server area.
[31A-09-4] Handwash sink not accessible for employee use at all times. Rear hand wash sink next to back door is blocked by storage rack. Employee moved rack.
[08B-38-4] Food stored on floor. Buckets of sauce stored on floor in walk in cooler.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained and no longer cleanable. Ice chute on soda machine soiled with mold like substance. Manager wiped ice chute down.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Rear ice machine soiled with mold like substance.
[14-01-5] Bowl or other container with no handle used to dispense food. In spice containers. Employee removed containers.

Disposition: Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line soiled
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fry container and breading station containers soiled with accumulated debris. Walk in cooler racks soiled with accumulated mold, like substance and food debris. Exterior of food storage containers soiled with accumulated debris.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At front counter hand sink. Manager replaced.
[50-09-4] Current Hotel and Restaurant license not displayed. Current copy posted expired 2-1-2025
[36-73-4] Floor soiled/has accumulation of debris. U deer cook line equipment
[51-13-4] No Heimlich maneuver/choking sign posted. Emailed copy to manager
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For tapioca boba pearls, cooked chicken wings and fries on cook line. Emailed paperwork to manager
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Missing manager name, certification number and incorrect expiration dates of Safe Staff cards. Manager fixed
[14-09-4] Cutting board has cut marks and is no longer cleanable. On large make line in kitchen
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed a container of raw fish stored over whole lemons In walk in cooler
[22-11-5] Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Breading station containers
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand sink by back door blocked by rack. Manager removed
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Bakcksplash of cook line wall soiled with accumulated grease

Community reaction

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