PHILLY STEAK AND WINGS

Name: PHILLY STEAK AND WINGS
Address: 39859 US HWY 27, DAVENPORT, FL, 33837, US
Rating: 79

39859 US HWY 27, DAVENPORT, FL 33837

License #6308411

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PHILLY STEAK AND WINGS in DAVENPORT currently holds an InspectFL Health Score of 79 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 17, 2026. Across those visits, inspectors documented 20 total violations — 3 critical, 7 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 17, 2026 included 1 critical violation, 4 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of microwave soiled with old food debris. Sides of flip top unit next to mop sink. Floors in walk in cooler. Employee cleaned floor.
[24-14-4] Clean utensils stored between equipment and wall. Knives stored in between cold tables.
[31A-09-4] Handwash sink not accessible for employee use at all times. Rear hand wash sink next to back door is blocked by storage rack. Employee moved rack.
[36-73-4] Floor soiled/has accumulation of debris. Under equipment on cooks line.
[22-38-5] No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employee went to Publix next door for proper bleach.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and bacon stored over ready to eat sauces in reach in cooler. Employee moved shrimp and bacon to bottom shelf. Raw eggs over unwashed produce in walk in cooler. Employee rearranged cooler.
[25-05-4] Single-service articles improperly stored. Single service items stored on floor in front server area.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Holding food on time but no paperwork. Will send operator Time as Public Health.
[14-11-5] Equipment in poor repair. Gaskets on walk in cooler torn and hanging.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained and no longer cleanable. Ice chute on soda machine soiled with mold like substance. Manager wiped ice chute down.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse