PHO 79 NOODLE AND GRILL
1415 SW 107 AVE, MIAMI, FL 33174
License #2335695
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Mixed Health Record
How is this score calculated? →PHO 79 NOODLE AND GRILL in MIAMI currently holds an InspectFL Health Score of 83.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 23, 2026. Across those visits, DBPR recorded 31 total findings; InspectFL has detailed violation rows for 21 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on February 23, 2026 shows 12 observation rows: 3 critical, 2 major, and 7 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-31-5] Nonfood-grade bags used in direct contact with food. Observed mint stored inside non-food grade bags inside walk in cooler. Operator removed the mint from the bags.
- [13-03-4] Employee with no hair restraint while engaging in food preparation. Observed 3 employee at cook line engaging in food preparation without hair restraint. Employees put on hair net.
- [21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) at kitchen. Operator added chlorine, retest Sanitizer Bucket (Chlorine 100ppm).
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy accumulation of grease and food debris between cooking equipment. Observed hood filters soiled.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone, keys and headphones on shelve over flip top at cook line. Operator removed the items.
- [41-07-4] Container of medicine improperly stored. Observed emergen-C packs stored on shelves over flip top at cook line. Operator removed the medicine.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed next to walk on freezer door. Operator provided.
- [08B-22-4] Employee using tongs to handle raw animal food and then ready-to-eat food without first washing, rinsing and sanitizing tongs. Observed employee used tongs to grab raw pork and then proceed with the same tongs to grab fried spring rolls without first washing, rinsing and sanitizing tongs. Coached employee on correct procedures.
- [16-21-4] Accumulation of debris on exterior of warewashing machine.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled with food debris at front counter.
- [36-17-5] Floor tiles missing and/or in disrepair. Observed 2 missing floor tiles at washing area.
- [12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee grabbed raw beef and then proceed with food preparation without taking gloves off. Coached employee on proper hand washing process and glove usage. Employee protocol wash hands and put on new pair of gloves.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
PHO 79 NOODLE AND GRILL has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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