PHO 88

Name: PHO 88
Address: 730 N MILLS AVE, ORLANDO, FL, 32803, US
Rating: 80

730 N MILLS AVE, ORLANDO, FL 32803

License #5810301

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PHO 88 in ORLANDO currently holds an InspectFL Health Score of 80 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 29, 2026. Across those visits, DBPR recorded 27 total findings; InspectFL has detailed violation rows for 23 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 29, 2026 shows 6 observation rows: 1 critical, 1 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on counter Operator removed cloth
[08B-38-4] Food stored on floor. Cases of oil stored on floor opny oil shelf Operator moved oil
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand sink server area with cup and sponge in sink Operator removed items
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile at ac unit hole and ephemeral plumbing goes into ceiling
[02D-01-5] Working containers of food removed from original container not identified by common name. Spray bottle of water cook ,one not labeled
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib entrance to facility no vacuum breaker

Disposition: Inspection Completed - No Further Action
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp in walk in cooler
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic quart bowl used as scoop in sauce in walk in cooler
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Screen door has gap at bottom and side, main back kitchen door opened during hours of operation
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager has 3 certificates for employees that not working today. Additional 6 employees on shift today has no proof of employee training
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Drink at cook line with no lid
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice cooked on 9/2 in the evening and placed in walk in cooler to cool overnight 47f
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee wrapping spring rolls with bare hands.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Fried egg for broken rice combo platter is served under cooked per manager Manager makes correction to menu during inspection
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice cooked on 9/2 in the evening and placed in walk in cooler to cool overnight 47f
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Large pork roast in compartment sink thawing at room temperature Corrective action taken to run water over items
[10-13-5] In-use ice scoop for ice machine located outside not stored in a protected manner between uses.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Male employees handling food
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Plastic forks at expo line
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels dispenser at ware wash area
[33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
[16-21-4] Accumulation of debris on exterior of warewashing machine.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse