PHO 97 INC

Name: PHO 97 INC
Address: 6800 49 ST N, PINELLAS PARK, FL, 33781, US
Rating: 72

6800 49 ST N, PINELLAS PARK, FL 33781

License #6215087

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

72 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PHO 97 INC in PINELLAS PARK currently holds an InspectFL Health Score of 72 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 30, 2026. Across those visits, inspectors documented 23 total violations — 5 critical, 3 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 30, 2026 shows 11 observation rows: 4 critical, 1 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Buns front counter. Employee told me put on counter at 7 am
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ready to eat soup base red in reach in cooler- two door Nextel employee moved
[14-11-5] Equipment in poor repair. Deli handles broken
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. On cutting boards
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Was Front counter wiping cloth sanitizer 500 ppm employee replaced now 200 ppm
[08B-12-5] Stored food not covered. Shrimp on sticks inside white reach in freezer near dish machine not covered
[10-20-4] In-use tongs stored on equipment door handle between uses. Employee moved
[12B-02-4] Employee eating in a food preparation or other restricted area. Observed bowel of employees soup with chopsticks inside bowl on counter of slicer.
[31A-09-4] Handwash sink not accessible for employee use at all times. Bowl inside front hand wash sink near service station boba area. Employee removed
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed touched raw beef then went outside then came back inside caring grocery bags then did not wash hands before beginning work again touched clean red strainer. Instructed to wash hands
[08B-38-4] Food stored on floor. White bucket of under prep table on floor filled with soup. Cooling 112 degrees. 10:00am made temp taken at 11:00 am employee moved

Community reaction

What do locals think?

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Community pulse