🪰1,203,697 violations tracked across 67 Florida counties

PHO BEN

7849 PINES BLVD, PEMBROKE PINES, FL 33024

License #1620529

🍜 Thai/Vietnamese ℹ️
32 Grade F / 100

Failing Health Score

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Latest inspection
October 13, 2026 · 16 findings · 4 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
6
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 13, 2026 shows 16 observation rows: 4 critical, 3 major, and 9 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
45
Coverage note
Inspector notes linked where available

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Community pulse

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PHO BEN has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Administrative complaint recommended
  • [14-01-5] Bowl or other container with no handle used to dispense food. Cups and bowls without handles stored in bins of rice and salt in kitchen. Cups and bowls were removed from food.
  • [08B-38-4] Food stored on floor. Several gallons of oil and buckets of uncooked rice and salt stored on floor in kitchen. Advised operator to remove food from floor.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees cellphone and pack of cigarettes and lighter stored in prep table in kitchen. Employee belongings were removed from prep table.
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. Employee preparing food without hair restraint. Employee put on hair restraint.
  • [08A-04-5] Raw animal food stored over or with unwashed produce. Crate with raw quail shell eggs stored over bags if fresh herbs in reach in cooler in back room. Raw shell eggs were moved to bottom shelf.
  • [31B-03-4] No soap provided at handwash sink. No soap at handwashing sink in kitchen near to flip top cooler. Operator provided soap.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw shell eggs stored over pan of cooked chicken in bottom of flip top cooler on cook line. Operator moved raw shell eggs to bottom shelf.
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Package of raw pork thawing in 3 compartment sink without cold running water. Per operator, food placed in sink approximately 1 hour ago. Operator turned in cold running water to thaw pork.
  • [01B-07-4] Food with mold-like growth. See stop sale. Wedge of Fontana cheese stored in walk in cooler with mold. Cheese was discarded. See Stop Sale.
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.
  • [25-05-4] Single-service articles improperly stored. Several cases of disposable utensils and paper goods stored on floor in kitchen and in storage room. Advised operator to remove items from floor.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Several letters and envelopes stored in handwashing sink in kitchen, near to dish machine soiled. Items were removed from handwashing sink.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles near to dish machine soiled.
  • [36-73-4] Floor soiled/has accumulation of debris. Floor in walk in cooler soiled with food debris.
  • [14-31-5] Nonfood-grade bags used in direct contact with food. Raw pork and raw chicken stored in non food grade bags in walk in freezer. Operator removed food from non grade bags. Food was placed in food grade containers.
  • [50-09-4] Current Hotel and Restaurant license not displayed.
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