PHO BEN

Name: PHO BEN
Address: 7849 PINES BLVD, PEMBROKE PINES, FL, 33024, US
Rating: 76.7

7849 PINES BLVD, PEMBROKE PINES, FL 33024

License #1620529

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PHO BEN in PEMBROKE PINES currently holds an InspectFL Health Score of 76.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 13, 2026. Across those visits, inspectors documented 15 total violations — 2 critical, 7 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 13, 2026 included 1 critical violation, 2 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knives stored in between flip top,cooler and prep table. Operator removed
[50-09-4] Current Hotel and Restaurant license not displayed.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator corrected tube lines in dish washer. Dish machine chlorine now testing 100ppm
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on right flip top cooler cutting board. Operator removed
[05-08-4] No probe thermometer provided to measure temperature of food products.
[08B-38-4] Food stored on floor. Container of raw beef on floor in walk in cooler. Operator elevated
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at front hand sink. Operator provided paper towels
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee in back kitchen working with food without hair restraint

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse