PHO COMPANY NOODLE HOUSE VIETNAMESE CUISINE

Name: PHO COMPANY NOODLE HOUSE VIETNAMESE CUISINE
Address: 111 N WOODLAND BLVD, DELAND, FL, 32720, US
Rating: 86

111 N WOODLAND BLVD, DELAND, FL 32720

License #7407461

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86 Grade B / 100

Solid Health Score

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Latest inspection

July 10, 2026 · 7 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

PHO COMPANY NOODLE HOUSE VIETNAMESE CUISINE in DELAND currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 10, 2026. Across those visits, inspectors documented 7 total violations — 3 critical, 1 major, 3 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on July 10, 2026 shows 7 observation rows: 3 critical, 1 major, and 3 minor.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

Coverage note

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DBPR

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Inspection timeline

Inspection History

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Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored over corn in Storage area. triple door reach in freezer. Operator relocated.
[31A-09-4] Handwash sink not accessible for employee use at all times. Cart stored in front of ice machine hand sink. Operator relocated.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Neck fan stored on shelf above kitchen make table unit. Operator relocated
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[10-20-4] In-use tongs stored on equipment door handle between uses. Operator relocated .
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cook line make table unit, lower level shell eggs (57F - ambient temperature )/ less than 4 hours placed in unit, from another cold holding unit,. Operator placed in another unit.
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket 500 Quat ppm. Operator reduced ,

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