PHO GIA VI

Name: PHO GIA VI
Address: 1799 N SR 7 STE 12, MARGATE, FL, 33063, US
Rating: 70.9

1799 N SR 7 STE 12, MARGATE, FL 33063

License #1623093

🍜 Thai/Vietnamese ℹ️

70.9 Grade C / 100

Mixed Health Record

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Latest inspection

January 30, 2026 · 7 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

PHO GIA VI in MARGATE currently holds an InspectFL Health Score of 70.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on January 30, 2026. Across those visits, inspectors documented 50 total violations — 12 critical, 16 major, 22 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

March 13, 2024

The latest inspection on January 30, 2026 shows 7 observation rows: 3 critical, 1 major, and 3 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

86%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

PHO GIA VI has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee actively engaging in food preparation with no hair restraint
[08B-38-4] Food stored on floor. Observed box of raw meat stored inside direct contact with ground floor outside of establishment. Operator removed and brought inside
[08B-42-4] Food stored outside. Observed 2 boxes of raw meat stored outside. Operator brought inside establishment. As per operator, establishment received shipment less than 1 hour ago.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Observed bean sprouts, broccoli, and other food items being kept in direct contact with commercial plastic bags.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer observed raw beef stored directly over frozen coconut shavings. All food out of original packaging. Operator reorganized
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen flip top; tripe (40-46F - Cold Holding); As per operator foods in unit not portioned or prepared today, in unit less than 4hours. Observed food above fill line. Operator reduced amount in container and voluntarily threw excess away.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwash sink blocked by several stacked large buckets. Operator removed from direct path of handwash sink

Disposition: Warning Issued
[50-09-4] Current Hotel and Restaurant license not displayed.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food in white stand up fridge next to sellable food. Operator discarded personal food
[13-03-4] Employee with no hair restraint while engaging in food preparation. Operator in kitchen handling food with no hair restraint
[14-11-5] Equipment in poor repair. Food does not properly latch on left flip top cooler.
[08B-38-4] Food stored on floor. Container of chicken stored on floor in kitchen. Operator elevated
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in right flip top cooler
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored at right kitchen flip top cooler table. Operator placed wiping cloth in sanitizer solution
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. 1. Raw chicken over cooked noodles in rightflip top cooler. Operator properly seperated 2. Raw beef over ready to eat soup in spartan cooler. Operator properly seperated
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviews big 6 with operator. Provided hand out
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided hand out to operator
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at dish area employee hand sink. Operator provided paper towels
[31B-03-4] No soap provided at handwash sink. No soap provided at kitchen employee hand wash sink. Operator provided soap
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Disposition: Warning Issued
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage sitting on cutting board of prep table. Operator removed.
[08B-48-4] Employee preparing food in customer section of dining area. At dining room; employee prepping basil sitting at table in customer section of dining room. Discussed with Operator, employee moved to kitchen.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of flip top cooler lid soiled with food debris and mold like substance. Advised operator to clean/sanitize.
[08B-63-4] Unpackaged food in an unprotected holding unit in a customer/nonsecure area. At dining room glass door reach in cooler between customer dining tables; uncovered portioned cups of boba/cooked beans stored in unlocked cooler with no signage not intended for customer self service. Advised Operator to lock cooler and post sign on door.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Plastic portioned bag of raw pork stored over cooked pork skin in reach in freezer. Operator removed the raw pork.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw chicken stored over cooked rice. Operator moved raw chicken to lower shelf.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Countertop reach in cooler; bean sprouts (45F - Cold Holding) Operator stated not prepared or portioned today. Were being in held in cooler for 1 hour; operator applied ice.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cook line; rice noodles rehydrated in water (76F - Ambient Cooling 11:00am/76F - Ambient Cooling 11:50am). Operator stated rice noodles rehydrated 1 hour prior, being held at room temperature, at this rate rice noodles will not reach 41F within 4 hours, added ice.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwashing sink by triple sink blocked by multiple items in the sink. Operator removed.
[31A-04-4] Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink on cook line does not work; no hot/ cold running water. Advised operator sink must be repaired.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels.
[31B-03-4] No soap provided at handwash sink. Operator provided hand soap.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle filled with degreaser, no label. Operator labeled.