PHO QUYEN CUISINE

Name: PHO QUYEN CUISINE
Address: 2740 E FOWLER AVE, TAMPA, FL, 33612, US
Rating: 71.6

2740 E FOWLER AVE, TAMPA, FL 33612

License #3905719

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

71.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PHO QUYEN CUISINE in TAMPA currently holds an InspectFL Health Score of 71.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 18, 2026. Across those visits, inspectors documented 34 total violations — 5 critical, 5 major, 24 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 18, 2026 shows 11 observation rows: 2 critical, 2 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[35A-02-7] Live, small flying insects found. 1 fly in kitchen area.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of block-mold like substance.
[29-19-4] Standing water in floor drain/floor drain draining very slowly. Standing water in floor next to soda machine by soda boxes.
[10-08-5] Ice scoop handle in contact with ice. Ice scoop handle stored in ice.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored overtop reach in cooler on cooks line.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher has an empty bucket of bleach connected. Employee connected a full bucket of bleach to dishwasher.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Gap in the bottom of both doors leading out back of restaurant.
[08B-38-4] Food stored on floor. Boxes of meat stored in floor inside walk in cooler.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink by ice machine.
[33-19-4] Garbage on the ground and/or pad around dumpster. Bags on ground around dumpster old food buildup on ground around dumpsters.

Disposition: Inspection Completed - No Further Action
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee energy drink stored inside reach in cooler. Employee discarded drink.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs hanging food preparation sink in kitchen area.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[14-71-4] Duct tape used to repair nonfood-contact surface. Duct tape used on interior of ice machine.
[36-24-5] Hole in or other damage to wall. Walk next to ice machine is in disrepair.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on reach in cooler. Employee removed and properly stored cell phone.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Hole in back door where door knob used to be.
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from a cup with no lid.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on wok station.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on food preparation has black-mold like substance.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Noodles held on time as a public health control has no time markings. Owner added proper time stamp to noodles.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside reach in cooler are soiled with old food debris.
[08B-38-4] Food stored on floor. Fryer oil stored on floor in dry storage.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Food preparation table has rust on bottom shelve.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled though out kitchen.
[12B-02-4] Employee eating in a food preparation or other restricted area. Employee eating a plate of food on reach in cooler in kitchen area.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Shelves inside walk in cooler have buildup of old food debris.
[12A-05-4] Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee eating in kitchen started working without washing his hands.
[14-11-5] Equipment in poor repair. Gaskets inside reach in cooler are torn.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Chicken stored overtop raw beef inside walk in cooler. Employee removed and properly stored chicken.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in freezer.

Community reaction

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Community pulse