PHO QUYEN CUISINE

Name: PHO QUYEN CUISINE
Address: 2740 E FOWLER AVE, TAMPA, FL, 33612, US
Rating: 69

2740 E FOWLER AVE, TAMPA, FL 33612

License #3905719

🍜 Thai/Vietnamese ℹ️

69 Grade F / 100

Failing Health Score

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Latest inspection

July 15, 2026 · 24 findings · 1 critical

Complaint Full

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Major

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Minor

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Quick take

PHO QUYEN CUISINE in TAMPA currently holds an InspectFL Health Score of 69 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 15, 2026. Across those visits, inspectors documented 24 total violations — 1 critical, 5 major, 18 minor.

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Record snapshot

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The latest inspection on July 15, 2026 shows 24 observation rows: 1 critical, 5 major, and 18 minor.

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Inspection coverage

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Inspector notes

Coverage note

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Community reaction

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Community pulse

Would you eat here?

PHO QUYEN CUISINE has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee electric scooter stored underneath table in food preparation area. Gaming controller, AirPods stored overtop reach in cooler in kitchen area.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in bottom of reach in cooler housing vegetables in kitchen area. Manager removed and properly stored drink.
[31A-11-4] Handwash sink used for purposes other than handwashing. Employee washing dishes in handwashing sink.
[14-11-5] Equipment in poor repair. Gaskets are torn inside reach in coolers throughout kitchen area. Ice machine has a hole in top of it.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Egg roll held on time has no time stamp.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in food preparation area are not smooth and easily cleanable.
[35A-03-4] Dead roaches on premises. 1 dead roach on kitchen floor.
[36-73-4] Floor soiled/has accumulation of debris. Floor has black stains in food preparation area.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[16-48-4] Old food stuck to clean dishware/utensils. Mandolin hanging overtop handwashing sink in kitchen area has old food buildup.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken has no date inside reach in cooler.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs hanging on food preparation sink on cooks line.
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl without a handle used as scoop inside white sugar bin underneath table in food preparation area.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in frezzer in food preparation area.
[21-10-4] Soiled dry wiping cloth in use. Soiled dry cloth stored on reach in cooler in kitchen area.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles are soiled in bar area.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler housing vegetables in kitchen area.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink next to ice machine.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in preparation area has holes.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent overtop 2 compartment food preparation sink has buildup of grease and dust.
[36-24-5] Hole in or other damage to wall. Hole in wall in food preparation area.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled around 2 compartment food preparation sink.
[08B-38-4] Food stored on floor. Beef stored on floor inside walk in frezzer.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance.