PHO QUYEN CUISINE
2740 E FOWLER AVE, TAMPA, FL 33612
License #3905719
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
PHO QUYEN CUISINE in TAMPA currently holds an InspectFL Health Score of 77 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 15, 2026. Across those visits, DBPR recorded 24 total findings; InspectFL has detailed violation rows for 18 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on July 15, 2026 shows 18 observation rows: 1 critical, 3 major, and 14 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
PHO QUYEN CUISINE has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken has no date inside reach in cooler.
- [14-11-5] Equipment in poor repair. Gaskets are torn inside reach in coolers throughout kitchen area. Ice machine has a hole in top of it.
- [21-10-4] Soiled dry wiping cloth in use. Soiled dry cloth stored on reach in cooler in kitchen area.
- [36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in food preparation area are not smooth and easily cleanable.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee electric scooter stored underneath table in food preparation area. Gaming controller, AirPods stored overtop reach in cooler in kitchen area.
- [35A-03-4] Dead roaches on premises. 1 dead roach on kitchen floor.
- [16-48-4] Old food stuck to clean dishware/utensils. Mandolin hanging overtop handwashing sink in kitchen area has old food buildup.
- [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Egg roll held on time has no time stamp.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink next to ice machine.
- [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent overtop 2 compartment food preparation sink has buildup of grease and dust.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance.
- [29-49-6] Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler housing vegetables in kitchen area.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled around 2 compartment food preparation sink.
- [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in bottom of reach in cooler housing vegetables in kitchen area. Manager removed and properly stored drink.
- [10-20-4] In-use tongs stored on equipment door handle between uses. Tongs hanging on food preparation sink on cooks line.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in frezzer in food preparation area.
- [08B-38-4] Food stored on floor. Beef stored on floor inside walk in frezzer.
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