PHO QUYEN VIETNAMESE CUISINE
8404 W HILLSBOROUGH AVE, TAMPA, FL 33615
License #3913010
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
PHO QUYEN VIETNAMESE CUISINE in TAMPA currently holds an InspectFL Health Score of 81 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 4, 2026. Across those visits, DBPR recorded 12 total findings; InspectFL has detailed violation rows for 8 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on August 4, 2026 shows 8 observation rows: 4 critical, 3 major, and 1 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [01B-01-4] Dented/rusted cans present. See stop sale. Three dented cans of baby corn. One dented can of water chestnut.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Several strainers stored inside hand washing sink at kitchen drinks station. Employee removed strainers at time of inspection.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels or soap located at boba drink station.
- [08B-38-4] Food stored on floor. Bottles water, boba, tea leaves and a box of soda syrup are stored on floor in drinks station. Two boxes of powered drink mix located at bar area. Manager relocated some items off floor at time of inspection.
- [29-42-4] Vacuum breaker missing at splitter added to mop sink faucet. Located at mop sink in dish pit area.
- [53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for all employees.
- [14-31-5] Nonfood-grade bags used in direct contact with food. Ready to eat shredded daikon and carrots are stored inside a shopping bag in kitchen reach in cooler. Manager relocated food into a food race safe container at time of inspection.
- [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine tested at 0PPM, employee readjusted chlorine to 50 PPM at time of inspection.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
PHO QUYEN VIETNAMESE CUISINE has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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