PHO SKYBLOSSOM BISTRO & BAR

Name: PHO SKYBLOSSOM BISTRO & BAR
Address: 1700 W SANDLAKE RD D100, ORLANDO, FL, 32809, US
Rating: 72.4

1700 W SANDLAKE RD D100, ORLANDO, FL 32809

License #5812769

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

72.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PHO SKYBLOSSOM BISTRO & BAR in ORLANDO currently holds an InspectFL Health Score of 72.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 25, 2026. Across those visits, DBPR recorded 29 total findings; InspectFL has detailed violation rows for 26 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 25, 2026 shows 8 observation rows: 1 critical, 2 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[12B-14-4] Employee beverage container in ice machine/ice bin. Operator removed
[29-11-4] Water leaking from pipe and/or faucet/handle. Leaking faucet at hand wash sink at cook line
[31B-03-4] No soap provided at handwash sink. Hand wash sink at bar
[41-17-4] Spray bottle containing toxic substance not labeled. Sanitizer spray bottle with no label at bar. Operator placed label
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauce and broth at prep cooler Raw bacon over cooked chicken at cook line
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior soiled with debris at Reach in freezer at prep station
[36-03-4] Cove molding at floor/wall juncture broken/missing. Cove molding in disrepair around dish area and prep station
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled with Accumulation of grease Shelf underneath cooking equipment Around fryers Hood filters

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse