PHO TASTIC

Name: PHO TASTIC
Address: 16772 SW 88 ST, MIAMI, FL, 33196, US
Rating: 46.8

16772 SW 88 ST, MIAMI, FL 33196

License #2336775

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

46.8 Grade F / 100

Failing Health Score

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Latest inspection

August 3, 2026 · 17 findings · 3 critical

Complaint Full

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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

PHO TASTIC in MIAMI currently holds an InspectFL Health Score of 46.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on August 3, 2026. Across those visits, DBPR recorded 41 total findings; InspectFL has detailed violation rows for 34 of them so far.

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Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 3, 2026 shows 13 observation rows: 3 critical, 2 major, and 8 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pork (first bag) (47F - Cold Holding), per operator, it was cooked last night. Also observed a deli container with garlic cooked in oil on assembly line at 89F. Per cooked, made last night and just removed from RIC).
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed no hair restraints for three male employees handing food and food equipment in kitchen.
[33-16-4] Open dumpster lid.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cell phones above assembly area next to single service items.
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. Observed no date of service or proof of service for filter in kitchen area near ice machine.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in the back of reach in freezer.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs and a container of raw marinated beef over RTE cooked pork and scallion and cooked onion condiment, in reach cooler.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed multiple squeeze bottles with no label on assembly counter.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black like substance inside ice machine in the back.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed cups wet nesting above ice machine in the kitchen.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. Also observed no thermometer or test kit to test high temp dish machine.
[12B-02-4] Employee eating in a food preparation or other restricted area. Observed glass of ice water stored above rice cooker in prep area.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (first bag) (47F - Cold Holding), per operator, it was cooked last night. Also observed a deli container with garlic cooked in oil on assembly line at 89F. Per cooked, made last night and just removed from RIC. A stop sale was issued.

Official DBPR inspection report ↗

Disposition: Warning Issued
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sprouts (74 F - Cold Holding). As per employee about 15 minutes outside. Employee placed sprouts inside the reach in cooler. Also observed chicken (47 F - Cold Holding) inside the reach in cooler at the cook line. As per employee food was placed at 11:15 AM. Stop sale was issued.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at the cook line. Also observed food debris at the bottom of the reach in freezer.
[29-20-5] very slow draining water in handwash sink at the front counter.
[33-16-4] Open dumpster lid.
[41-07-4] Container of medicine improperly stored. Observed medicines stored above preparation area in the cook line.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed employee beverages stored above strawberries at trench in cooler at the front counter.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed salt and pepper container not labeled.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed 2 uncovered cups stored above strawberries at reach in cooler at the front counter.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter. Operator provided paper towels.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef and chicken broths (117 F - Hot Holding) on top of the stove. As per employee foods were cooked around 11 AM. They did not know at what time food reached 135°F. As per employee less than 1 hour ago.Employee will reheat food to 165°F
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed beef was not date marked after it was removed from the freezer.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 85°F next to the rice cooker.
[53B-16-4] Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions.Employee does not know how to set up 3 compartment sink and they are not sanitizing utensils. Employees were coached how to sanitize utensils.
[22-16-4] shelves have accumulation of soil residues above the 3 compartment sink.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken (47 F - Cold Holding) inside the reach in cooler at the cook line. As per employee food was placed at 11:15 AM. Stop sale was issued.

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