🪰1,174,669 violations tracked across 67 Florida counties

PHOLICIOUS

7839 113 ST STE D, SEMINOLE, FL 33772

License #6217762

🍜 Thai ℹ️
71.9 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
January 20, 2026 · 12 findings · 2 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
5
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on January 20, 2026 shows 12 observation rows: 2 critical, 2 major, and 8 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
48
Coverage note
Inspector notes linked where available

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  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community reaction

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Community pulse

Would you eat here?

PHOLICIOUS has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [23-24-4] Buildup of food debris/soil residue on equipment door handles. Deli cooler
  • [14-09-4] Cutting board has cut marks and is no longer cleanable.
  • [08B-31-4] Food stored in undrained ice. Shrimp in undrained ice in deli cooler
  • [10-08-5] Ice scoop handle in contact with ice. Ice machine at front counter
  • [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar bin
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven soiled
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Boba packaging machine at counter soiled
  • [12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen and put on gloves without washing hands prior to preparing food
  • [41-10-4] Toxic substance/chemical improperly stored. Disinfectant spray can next to clean equipment on triple sink drain boards
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Bin containing soiled equipment on top of hand sink in kitchen, removed
  • [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with no proof of training
  • [45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Pot of grease on top of induction burner in kitchen, used to fry spring rolls, with no hood system
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