🪰526,489 violations tracked across 67 Florida counties

PHOLICIOUS

7839 113 ST STE D, SEMINOLE, FL 33772

License #6217762

🍜 Thai ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
84.5 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

PHOLICIOUS in SEMINOLE currently holds an InspectFL Health Score of 84.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 20, 2026. Across those visits, inspectors documented 23 total violations — 4 critical, 6 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on January 20, 2026 shows 12 observation rows: 2 critical, 2 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
23
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Bin containing soiled equipment on top of hand sink in kitchen, removed
  • [14-09-4] Cutting board has cut marks and is no longer cleanable.
  • [08B-31-4] Food stored in undrained ice. Shrimp in undrained ice in deli cooler
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven soiled
  • [41-10-4] Toxic substance/chemical improperly stored. Disinfectant spray can next to clean equipment on triple sink drain boards
  • [45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Pot of grease on top of induction burner in kitchen, used to fry spring rolls, with no hood system
  • [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with no proof of training
  • [23-24-4] Buildup of food debris/soil residue on equipment door handles. Deli cooler
  • [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar bin
  • [12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen and put on gloves without washing hands prior to preparing food
  • [10-08-5] Ice scoop handle in contact with ice. Ice machine at front counter
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Boba packaging machine at counter soiled
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

PHOLICIOUS has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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