🪰514,879 violations tracked across 67 Florida counties

PHORESH

2751 S CHICKASAW TRAIL STE 107, ORLANDO, FL 32829

License #5811866

🍜 Thai ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
71.7 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

PHORESH in ORLANDO currently holds an InspectFL Health Score of 71.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 19, 2026. Across those visits, inspectors documented 30 total violations — 3 critical, 4 major, 23 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
4
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on March 19, 2026 included 1 critical violation, 1 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
30
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Call Back - Complied
  • [14-11-5] Equipment in poor repair. Gasket torn bottom of make table.
  • [25-06-4] Single-service articles not stored inverted or protected from contamination. To go container stored on floor back area .
  • [41-17-4] Spray bottle containing toxic substance not labeled. Spray Bottle containing bleach no label under the dishwasher. Operator label it .
  • [35B-03-4] Outer openings not protected with self-closing doors. Exit door was open and was not self close .
  • [08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw ground pork at the reach-in freezer. Operator switch it .
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment.
  • [36-62-4] Light not functioning. Multiple area missing light throughout kitchen.
  • [16-21-4] Accumulation of debris on exterior of warewashing machine.
  • [23-24-4] Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

PHORESH has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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