PHORESH

Name: PHORESH
Address: 2751 S CHICKASAW TRAIL STE 107, ORLANDO, FL, 32829, US
Rating: 74.6

2751 S CHICKASAW TRAIL STE 107, ORLANDO, FL 32829

License #5811866

🍜 Thai ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

74.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PHORESH in ORLANDO currently holds an InspectFL Health Score of 74.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 19, 2026. Across those visits, inspectors documented 45 total violations — 8 critical, 4 major, 33 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 19, 2026 shows 16 observation rows: 3 critical, 1 major, and 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[14-11-5] Equipment in poor repair. Gasket torn bottom of make table.
[25-06-4] Single-service articles not stored inverted or protected from contamination. To go container stored on floor back area .
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment.
[35B-03-4] Outer openings not protected with self-closing doors. Exit door was open and was not self close .
[41-17-4] Spray bottle containing toxic substance not labeled. Spray Bottle containing bleach no label under the dishwasher. Operator label it .
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment.
[36-73-4] Floor soiled/has accumulation of debris. Throughout kitchen.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[08A-08-5] Raw animal food stored in same container as ready-to-eat food. Raw beef at the same container with cooked brisket at the top of make table . Operator moved it .
[36-62-4] Light not functioning. Multiple area missing light throughout kitchen.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw ground pork at the reach-in freezer. Operator switch it .
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over cooked broth at the reach in freezer. Operator switch it .
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Tile missing throughout kitchen.
[16-03-4] Accumulation of debris inside warewashing machine.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored over customer food bottom of make table . Operator removed it .

Disposition: Warning Issued
[14-11-5] Equipment in poor repair. Gasket torn bottom of make table.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment.
[35B-03-4] Outer openings not protected with self-closing doors. Exit door was open and was not self close .
[16-03-4] Accumulation of debris inside warewashing machine.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray Bottle containing bleach no label under the dishwasher. Operator label it .
[36-73-4] Floor soiled/has accumulation of debris. Throughout kitchen.
[08A-08-5] Raw animal food stored in same container as ready-to-eat food. Raw beef at the same container with cooked brisket at the top of make table . Operator moved it .
[36-62-4] Light not functioning. Multiple area missing light throughout kitchen.
[25-06-4] Single-service articles not stored inverted or protected from contamination. To go container stored on floor back area .
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Tile missing throughout kitchen.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored over customer food bottom of make table . Operator removed it .
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw ground pork at the reach-in freezer. Operator switch it .
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over cooked broth at the reach in freezer. Operator switch it .

Community reaction

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Community pulse