PICALONGA MIX RESTAURANT
3281 OXFORD DRIVE, KISSIMMEE, FL 34746
License #5911713
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Failing Health Score
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
PICALONGA MIX RESTAURANT in KISSIMMEE currently holds an InspectFL Health Score of 69.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on January 29, 2026. Across those visits, inspectors documented 49 total violations — 13 critical, 5 major, 31 minor.
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What stands out in this inspection history
The latest inspection on January 29, 2026 shows 7 observation rows: 1 critical, 0 major, and 6 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
PICALONGA MIX RESTAURANT has a rough inspection history. Would you risk it?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Womens bathroom door does not fully close.
- [14-01-5] Bowl or other container with no handle used to dispense food. Metal bowl inside container of rice in dry storage area. Operator removed.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile above triple sink area has accumulated dust.
- [14-11-5] Equipment in poor repair. Door of chest freezer at entrance to cook line lined with plastic wrap.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Several standup reach-in freezers and chest freezer at entrance to kitchen.
- [06-01-5] Time/temperature control for safety food thawed in an improper manner. Several containers of soup and raw meats thawing at room temperature on cook line and back storage area. Operator placed in cooler.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over cooked rice in glass door reach-in cooler next to steam table. Operator rearranged.
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