PICANHA 305 BRAZILIAN STEAKHOUSE

Name: PICANHA 305 BRAZILIAN STEAKHOUSE
Address: 204 NE 1 ST, MIAMI, FL, 33132, US
Rating: 81

204 NE 1 ST, MIAMI, FL 33132

License #2328348

81 Grade C / 100

Mixed Health Record

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Latest inspection

August 11, 2026 · 12 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

PICANHA 305 BRAZILIAN STEAKHOUSE in MIAMI currently holds an InspectFL Health Score of 81 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 11, 2026. Across those visits, DBPR recorded 12 total findings; InspectFL has detailed violation rows for 11 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 11, 2026 shows 11 observation rows: 2 critical, 4 major, and 5 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Front counter area and kitchen. Operator provided during inspection.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked eggs stored in reach in cooler. Manager reorganized products.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Utensils. Located near dishwasher machines.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Noni, Jiali.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen.
[31B-03-4] No soap provided at handwash sink. Kitchen. Operator provided.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[50-09-4] Current Hotel and Restaurant license not displayed.

Community reaction

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Community pulse