PICASSO MOMENTS BAKERY CAFE
8231 S JOHN YOUNG PKWY, ORLANDO, FL 32819
License #5815125
☕ Café/Breakfast ℹ️Sign in to watch restaurants and track them on your watchlist.
Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
PICASSO MOMENTS BAKERY CAFE in ORLANDO currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 29, 2026. Across those visits, inspectors documented 10 total violations — 1 critical, 2 major, 7 minor.
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What stands out in this inspection history
The latest inspection on July 29, 2026 shows 10 observation rows: 1 critical, 2 major, and 7 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
PICASSO MOMENTS BAKERY CAFE looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-69-4] Ice buildup in white reach-in freezer across from mop sink
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets of all reach in coolers -exterior of sandwich top coolers soiled
- [25-06-4] Single-service articles not stored inverted or protected from contamination. Single service spoons by front counter
- [31A-11-4] Handwash sink used for purposes other than handwashing. Containers in handwashing sink by cooks line , operator removed
- [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. By front counter reach in cooler
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Behind cooks line
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -can opener
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on top of box of pasta by mop sink Employee cell phone on front counter prep table . Operator removed
- [50-17-3] Operating with an expired Division of Hotels and Restaurants license. Operator was able to renew during time of inspection
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry.
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