PICCOLA PIZZERIA 3 LLC

Name: PICCOLA PIZZERIA 3 LLC
Address: 2305 PONCE DE LEON BLVD, CORAL GABLES, FL, 33134, US
Rating: 67.1

2305 PONCE DE LEON BLVD, CORAL GABLES, FL 33134

License #2328811

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

67.1 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

PICCOLA PIZZERIA 3 LLC in CORAL GABLES currently holds an InspectFL Health Score of 67.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 18, 2026. Across those visits, inspectors documented 19 total violations — 1 critical, 4 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 18, 2026 included 1 critical violation, 4 major, and 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[08B-38-4] Food stored on floor. Observed at kitchen oil container stored on floor.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed green cutting table for vegetables at kitchen.
[23-24-4] Buildup of food debris/soil residue on equipment door gaskets at kitchen, some of them.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans in the kitchen.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Located by mop sink
[31B-03-4] No soap provided at handwash sink. Front pizza station.
[36-32-5] Ceiling shows damage or is in disrepair at kitchen.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at back door.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler air curtains soiled.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed at dishwashing station and underneath three compartment sink.
[36-34-5] Walk in cooler vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed at cook line prepared sauce (Ruth )for branzino fish, not labeled.
[22-08-4] Interior of microwave has accumulation of black substance/grease/food debris. Cook line.

Community reaction

What do locals think?

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Community pulse