PICOS CHICKEN GRILL

Name: PICOS CHICKEN GRILL
Address: 1570 W 43 PL #20-21, HIALEAH, FL, 33012, US

1570 W 43 PL #20-21, HIALEAH, FL 33012

License #2324567

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 83.8/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed on door to outside by bathrooms.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at kitchen. **Repeat Violation**
[36-17-5] Floor tiles missing and/or in disrepair. Observed at kitchen and storage area. **Repeat Violation**
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed plastic container inside hand wash sink. Operator removed container. **Corrected On-Site** **Repeat Violation**
[08B-38-4] Food stored on floor. Observed water bottles stored on the floor. Operator stored water bottles six inches above the floor. **Corrected On-Site** **Repeat Violation**

Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. Observed ice machine and reach in cooler stored on back area. No working.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test test strips. **Repeat Violation**
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator put gloves on after handling soiled equipment, without washing hands first. Manager coached employees on proper hand washing and correct glove use. **Corrective Action Taken**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper. **Corrected On-Site** **Repeat Violation**
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed container with raw beef stored over container with cooked rice and bans. Operator stored rice and beans container on shelf above raw beef. **Corrected On-Site**
[36-17-5] Floor tiles missing and/or in disrepair. Observed on back storage cracked tiles. **Repeat Violation**
[36-17-5] Floor tiles missing and/or in disrepair. Observed on back storage cracked tiles. **Repeat Violation**
[14-11-5] Equipment in poor repair. Observed ice machine and reach in cooler stored on back area. No working.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed container with raw beef stored over container with cooked rice and bans. Operator stored rice and beans container on shelf above raw beef. **Corrected On-Site**
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper. **Corrected On-Site** **Repeat Violation**
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed chest freezer ice buildup.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed plastic container inside hand washing sink at kitchen. Operator removed plastic container from inside hand washing sink. **Corrected On-Site** **Repeat Violation**
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test test strips. **Repeat Violation**
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator put gloves on after handling soiled equipment, without washing hands first. Manager coached employees on proper hand washing and correct glove use. **Corrective Action Taken**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled.