PIDE K HAY LLC

Name: PIDE K HAY LLC
Address: 1649 PROVIDENCE BLVD, DELTONA, FL, 32725, US
Rating: 96.5

1649 PROVIDENCE BLVD, DELTONA, FL 32725

License #6950538

96.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

PIDE K HAY LLC in DELTONA currently holds an InspectFL Health Score of 96.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 9, 2025. Across those visits, inspectors documented 6 total violations — 2 critical, 4 major.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 9, 2025 shows 6 observation rows: 2 critical, 4 major, and 0 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[31A-11-4] Handwash sink used for purposes other than handwashing. -handwash sink used to store plastic containers, operator removed
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored over fries in stand-up reach-in cooler, operator reorganized reach-in cooler
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked meat mixture (ham, chicken, and steak) 112-113F, per operator stored on prep table less than 1 hour, operator relocated to flat top grill to rapidly reheat, retested 30 minutes later 191F
[22-02-4] Food-contact surface soiled with food debris. -cutting board lightly stained on top of roll-top reach-in cooler
[05-08-4] No probe thermometer provided to measure temperature of food products.
[22-38-5] No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. -operator obtained chlorine sanitizer during inspection

Community reaction

What do locals think?

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Community pulse