PIEOLOGY PIZZERIA

Name: PIEOLOGY PIZZERIA
Address: 2198 WESTERN WAY STE C, WINTER GARDEN, FL, 34787, US
Rating: 82

2198 WESTERN WAY STE C, WINTER GARDEN, FL 34787

License #5815643

82 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PIEOLOGY PIZZERIA in WINTER GARDEN currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on May 1, 2026. Across those visits, inspectors documented 12 total violations — 2 critical, 2 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 1, 2026 shows 12 observation rows: 2 critical, 2 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03B-15-5] Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Chicken,128 f held less than four hours.Operator placed in oven to reheat.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Fans and ceiling are dusty in walk in cooler.
[08B-17-4] Unwashed basil stored over dough in walk in cooler.
[50-09-4] Current Hotel and Restaurant license not displayed.
[29-18-4] Drain cover(s) missing.Mop sink area.
[36-08-4] Floor and wall junctures not coved at front line area.
[25-09-4] Single-service items for customer self-service not properly protected to prevent contamination.Lids at condiment station.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Residue build up surrounding drink nozzles Interior of oven is soiled. Can opener is soiled.
[36-24-5] Hole in ceiling by the walk in freezer.
[29-34-4] Vacuum breaker is not at correct location on hose Bibb.
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions.Expired 2/2026.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse