🪰1,188,817 violations tracked across 67 Florida counties

PIER 1515

1515 PRUDENTIAL DR, JACKSONVILLE, FL 32207

License #2607904

🦞 Seafood ℹ️
83 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 21, 2026 · 10 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 21, 2026 shows 10 observation rows: 2 critical, 3 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
10
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

PIER 1515 has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [14-11-5] Equipment in poor repair. Observed one side of handle on waffle baker missing/ in disrepair. Also, a couple of filters above grills on cook line missing slats/ in disrepair.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in both walk in freezers.
  • [35A-02-8] Live, small flying insects found. Observed one flying insect in storage area and one flying insect near prep area. Operator killed both flying insects.
  • [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in warewashing area soiled with mold like substance throughout area.
  • [35A-03-4] Dead roaches on premises. Observed two dead roaches on floor in front of expo line. Operator cleaned up and discarded.
  • [21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) on cook line. Employee remade sanitizer solution and retested at 200ppm.
  • [31B-03-4] No soap provided at handwash sink. Observed no soap at hand wash sink in bar area. Operator replenished soap.
  • [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over ready to eat pastry dough in walk in freezer-not all foods commercially packaged. Also, raw salmon stored above ready to eat beef kebabs in reach-in cooler at end of cook line. Operator rearranged foods in both coolers to properly store.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in bar area. Operator replenished paper towels.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed vegetable wedger, and slicer in prep area soiled with food debris. Also, deflector plate in large ice machine soiled.
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