PIEROGI GRILL & STEAKHOUSE
1535 GULF TO BAY BLVD, CLEARWATER, FL 33755
License #6215987
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Failing Health Score
How is this score calculated? →PIEROGI GRILL & STEAKHOUSE in CLEARWATER currently holds an InspectFL Health Score of 45.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on April 16, 2026. Across those visits, inspectors documented 45 total violations — 11 critical, 7 major, 27 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on April 16, 2026 included 2 critical violations, 3 major, and 11 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Warning Issued
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats , cooked vegetables , cheese , cut vegetables in walk in cooler
- [14-11-5] Equipment in poor repair. Walk in freezer door damaged
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled outer oven handle with grease
- [36-11-4] Floors not maintained smooth and durable in food storage room near cook line
- [35A-03-4] Dead roaches on premises. -2 dead roaches in the room used to store unused equipment . Manager removed dead roaches and cleaned and sanitized area
- [14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
- [14-13-4] Food-contact ( interior of ice machine ) surface not smooth and easily cleanable. Exposed wood on the interior of the ice machine
- [22-08-4] Interior of ovens has accumulation of black substance/grease/food debris.
- [08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen raw chicken stored over raw beef in walk in freezer not all in original packages . Employee rearranged food
- [42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Garden tool stored near bag of potatoes in storage room in the back kitchen
- [46-01-4] Marked exit/path to marked exit blocked.in deli area For reporting purposes only.
- [53A-02-7] Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Expired CFM training for Rosemary Burns issued 1/12/21 Malgorzats Rysavy issued 1/12/21 both training expired 1/12/26 . There are no other certified food managers
- [22-20-5] Accumulation of black mold-like substance in the interior of the ice machine - accumulation of black mold like substance inside ice bin in bar area
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 62 F butter packets on counter in expo area under 3 hours . Manager placed butter packets in freezer for quick chill down . Discussed with manager time as a public health option .
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - soiled deli slicer in deli area
- [25-05-4] Single-service articles ( boxes of straws ) improperly stored in the bar area
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
PIEROGI GRILL & STEAKHOUSE has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
One vote per device. Results update after you vote.
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