PIESANOS PINTS & PIES
2575 SW 42ND STREET SUITE 110, OCALA, FL 34471
License #5203004
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
PIESANOS PINTS & PIES in OCALA currently holds an InspectFL Health Score of 92 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 2, 2026. Across those visits, inspectors documented 5 total violations — 1 critical, 1 major, 3 minor.
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What stands out in this inspection history
The latest inspection on September 2, 2026 shows 5 observation rows: 1 critical, 1 major, and 3 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
PIESANOS PINTS & PIES looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Air vent on ceiling in warewash area heavily soiled with mold-like substance. 2. Area around doors of beer cooler in bar area soiled with lime-like and/or mold-like substance.
- [12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. An employee at the cookline pulled up pants with both hands, then handled a plate with a meatball sub without washing hands. Manager had the employee stop and wash hands before continuing to work at cookline.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys sitting on bar mat on top of beer cooler in bar area. Manager removed the keys from the area during this inspection.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Several handwash sinks throughout kitchen have signs that read "Handwash Only" and do not actually tell employees to wash their hands.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. 1. Interior of ice machine door soiled with mold-like substance. 2. Nozzle at fountain machine in server station soiled with mold-like substance.
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