🪰1,203,697 violations tracked across 67 Florida counties

PIEZANO'S PIZZA & PASTA

4131 N FEDERAL HWY, BOCA RATON, FL 33431

License #6020799

🍕 Pizza/Italian ℹ️
77 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 11, 2026 · 12 findings · 5 critical
Routine - Food
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Critical
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Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 11, 2026 shows 12 observation rows: 5 critical, 1 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
12
Coverage note
Inspector notes linked where available

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PIEZANO'S PIZZA & PASTA has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. One door reach in cook line ; fried chicken (49F - Cold Holding); cheese (49F - Cold Holding) operator states items in fridge for 2 hours, moved to walk in cooler. Retook temperatures at end of inspection at 43F
  • [12A-02-4] Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee brought trash into kitchen then served beverages to customer no handwashing. Operator informed employee who then washed hands.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized
  • [08B-12-5] Stored food not wrapped. prosciutto stored open and unwrapped in chest freezer. Operator placed in food grade bag.
  • [09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee top salad with croutons with bare hands, instructed employee to wash hands and put on gloves
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken breaded stored over cooked eggplant in walk in cooler. Operator moved raw chicken and properly stored . Raw shell eggs stored over ready to eat tomato sauce. Operator moved shell eggs and properly stored
  • [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • [14-20-4] Ripped/worn tin foil used as shelf cover at cook line. Operator removed and replaced tin foil
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Employee rinsed dirty cup in handwashing sink.
  • [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Cut melon for employees above restaurant food in walk in cooler. Operator removed melon from walk in cooler.
  • [08B-38-4] Food stored on floor. Oil stored on floor. Operator moved and stored properly.
  • [14-31-5] Nonfood-grade bags used in direct contact with food. Coconut shrimp stored in nonfood-grade bag in chest freezer. Operator moved to food grade bags.
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