PIGZZA

Name: PIGZZA
Address: 1050 N MILLS AVE, ORLANDO, FL, 32803, US
Rating: 64.2

1050 N MILLS AVE, ORLANDO, FL 32803

License #5815752

🥩 BBQ/Steakhouse ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

64.2 Grade F / 100

Failing Health Score

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Quick take

PIGZZA in ORLANDO currently holds an InspectFL Health Score of 64.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on May 12, 2026. Across those visits, inspectors documented 56 total violations — 5 critical, 18 major, 33 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 12, 2026 had no critical findings, but inspectors still documented 4 major and 5 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

80%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Extension given, pending
[27-19-4] Handwash sink does not have enough water pressure to properly wash hands. Only hand sink for cook line and ware wash
[29-49-6] Standing water in bottom of reach-in-cooler. Single door reach in cooler at cook line
[51-11-4] Carbon dioxide/helium tanks not adequately secured.
[36-24-5] Hole in or other damage to wall. Hole in wall by expo area
[14-09-4] Cutting board has cut marks and is no longer cleanable. At cook line
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Corrected on site when owner arrived in middle of inspection
[31A-09-4] Handwash sink not accessible for employee use at all times. The only Hand sink for ware wash and cook line blocked by rolling rack
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Fan covers in walk in cooler Shelves in walk in cooler
[51-16-7] Operator removed coke machine. Hand sinks fir warewashing area is in place abd not obstructed from use. Operator has added a hand sinks on cook line and needs to submit plans

Warning Issued
[27-19-4] Handwash sink does not have enough water pressure to properly wash hands. Only hand sink for cook line and ware wash
[31A-09-4] Handwash sink not accessible for employee use at all times. The only Hand sink for ware wash and cook line blocked by rolling rack
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall over ice machine has dust and ceiling tile over
[13-03-4] Employee with no hair restraint while engaging in food preparation. Cook
[14-09-4] Cutting board has cut marks and is no longer cleanable. At cook line
[29-49-6] Standing water in bottom of reach-in-cooler. Single door reach in cooler at cook line
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over milk in walk in cooler
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Corrected on site when owner arrived in middle of inspection
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour container
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Fan covers in walk in cooler Shelves in walk in cooler
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility has relocated the only hand sink for ware wash and cook line area, not easily accessible for cook line Owner has stated he will add an additional hand sink for cook line and update drawing Facility has added a soda fountain/ice bin server area in dining area. Owner stated he will change ice bin from scooping ice to self dispensing or remove area

Emergency order recommended
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[14-71-4] Duct tape used to repair nonfood-contact surface. -cook line cooler maintenance hatch
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates on storage rack
[25-06-4] Single-service articles not stored inverted or protected from contamination. -to go containers on crash cart not inverted or protected
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -above cook line
[02D-01-5] Working containers of food removed from original container not identified by common name. -cornmeal and flour at pizza oven
[41-17-4] Spray bottle containing toxic substance not labeled. -spray bottle at bar with clear substance not labeled
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -corn meal scoop
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -cook lime cutting boards stained -soda gun at bar interior soiled with slime
[29-03-4] Water draining onto floor surface. -from pipe under rise sink next to dish machine
[27-19-4] Handwash sink does not have enough water pressure to properly wash hands. -hand wash sink behind cook line
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. --lasagna 10/10 Sausage 10/15 -Alabama sauce 10/15 6 tubs -ranch 10/10 2 tubs -tres leche 10/1 1 tub
[35A-02-7] Live, small flying insects found 44 Total -15 small flying insects at dish pit -7 small flying insects at cook line -1 small flying insects at walk in cooler door -21 small flying insects under ice storage at bar
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -lasagna 10/10 Sausage 10/15 -Alabama sauce 10/15 6 tubs -ranch 10/10 2 tubs -tres leche 10/1 1 tub
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -chicken made 10/18
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cook line reach in cooler seals soiled -cornmeal container -flour container -soda gun drain line soiled with slime

Community reaction

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Community pulse