PIGZZA

Name: PIGZZA
Address: 1050 N MILLS AVE, ORLANDO, FL, 32803, US
Rating: 40.4

1050 N MILLS AVE, ORLANDO, FL 32803

License #5815752

🥩 BBQ/Steakhouse ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

40.4 Grade F / 100

Failing Health Score

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Quick take

PIGZZA in ORLANDO currently holds an InspectFL Health Score of 40.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on June 16, 2026. Across those visits, DBPR recorded 80 total findings; InspectFL has detailed violation rows for 77 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on June 16, 2026 shows 8 observation rows: no critical rows, 3 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspector notes not available yet — showing violation categories below.

Disposition: Call Back - Complied
Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.
Handwash sink water not at the required minimum 85°F, no hot running water at three-compartment sink, or insufficient water pressure.
Standing water in coolers, leaking pipes, missing vacuum breakers on mop sinks or hose bibbs, plumbing in disrepair.
Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
CO2/helium tanks not adequately secured, no Heimlich/choking sign posted, plan review not submitted for renovations, latest inspection report not available.
No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.

Specific inspector observations for this inspection are available in the official DBPR report, but the direct DBPR visit link is missing for this record.

Disposition: Warning Issued
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over milk in walk in cooler
[13-03-4] Employee with no hair restraint while engaging in food preparation. Cook
[14-09-4] Cutting board has cut marks and is no longer cleanable. At cook line
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Fan covers in walk in cooler Shelves in walk in cooler
[27-19-4] Handwash sink does not have enough water pressure to properly wash hands. Only hand sink for cook line and ware wash
[29-49-6] Standing water in bottom of reach-in-cooler. Single door reach in cooler at cook line
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour container
[51-11-4] Carbon dioxide/helium tanks not adequately secured.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility has relocated the only hand sink for ware wash and cook line area, not easily accessible for cook line Owner has stated he will add an additional hand sink for cook line and update drawing Facility has added a soda fountain/ice bin server area in dining area. Owner stated he will change ice bin from scooping ice to self dispensing or remove area
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Corrected on site when owner arrived in middle of inspection
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall over ice machine has dust and ceiling tile over
[31B-03-4] No soap provided at handwash sink. Hand sink at bar
[31A-09-4] Handwash sink not accessible for employee use at all times. The only Hand sink for ware wash and cook line blocked by rolling rack
[36-24-5] Hole in or other damage to wall. Hole in wall by expo area

Disposition: Emergency order recommended
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[35A-02-7] Live, small flying insects found 44 Total -15 small flying insects at dish pit -7 small flying insects at cook line -1 small flying insects at walk in cooler door -21 small flying insects under ice storage at bar
[14-71-4] Duct tape used to repair nonfood-contact surface. -cook line cooler maintenance hatch
[23-24-4] Buildup of food debris/soil residue on equipment door handles. -cook line reach in coolers
[25-06-4] Single-service articles not stored inverted or protected from contamination. -to go containers on crash cart not inverted or protected
[27-19-4] Handwash sink does not have enough water pressure to properly wash hands. -hand wash sink behind cook line
[29-03-4] Water draining onto floor surface. -from pipe under rise sink next to dish machine
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -above cook line
[41-17-4] Spray bottle containing toxic substance not labeled. -spray bottle at bar with clear substance not labeled
[02D-01-5] Working containers of food removed from original container not identified by common name. -cornmeal and flour at pizza oven
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -cook lime cutting boards stained -soda gun at bar interior soiled with slime
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates on storage rack
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -corn meal scoop
[16-48-4] Old food stuck to clean dishware/utensils. -dishes on storage rack
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -chicken made 10/18
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. --lasagna 10/10 Sausage 10/15 -Alabama sauce 10/15 6 tubs -ranch 10/10 2 tubs -tres leche 10/1 1 tub
[35B-05-4] Outer openings not protected during operation and vermin and/or environmental cross contamination present. -duel garage style doors open, no air curtains or other means to prevent vermin
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -lasagna 10/10 Sausage 10/15 -Alabama sauce 10/15 6 tubs -ranch 10/10 2 tubs -tres leche 10/1 1 tub
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cook line reach in cooler seals soiled -cornmeal container -flour container -soda gun drain line soiled with slime
[24-06-4] Clean utensils or equipment stored in dirty drawer or rack. -utensils in black containers on storage rack
[35A-03-4] Dead roaches on premises. -3 dead roaches in glue trap next to bar dish machine

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