PIKIO TACO

Name: PIKIO TACO
Address: 3120 COLLINS AVENUE, RESTAURANT, MIAMI BEACH, FL, 33140, US
Rating: 77.3

3120 COLLINS AVENUE, RESTAURANT, MIAMI BEACH, FL 33140

License #2336001

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PIKIO TACO in MIAMI BEACH currently holds an InspectFL Health Score of 77.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on March 16, 2026. Across those visits, DBPR recorded 39 total findings; InspectFL has detailed violation rows for 38 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 16, 2026 shows 7 observation rows: no critical rows, 2 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-08-5] Ice scoop handle in contact with ice. Observed at the bar . Employee corrected the issue.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed on the back splash by the dishwasher machine.
[16-46-4] Old labels stuck to food containers after cleaning. Observed some containers ready to use with old labels stuck on them.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open cup with coffee next to clean utensils. Beverage was discarded.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone next to clean utensils. Person in charge moved it immediately.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed chemical in spray bottle without label ( degreaser ) . Manager labeled the bottle.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Disposition: Emergency order recommended
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test kit to check sanitizer concentration inside dishwasher machine.
[22-16-4] Reach-in freezer interior/shelves have accumulation of soil residues. Observed mold like substance and debris inside reach in freezer.
[10-08-5] Ice scoop handle in contact with ice. Observed ice scoop handle touching the ice.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket stored on the floor by the 3 compartment sink.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over 3 leches inside walk in cooler. Person in charge inverted them.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched the trash container and started working with utensils in the kitchen without washing his hands. Employee was coached and washed his hands.
[53A-07-6] No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Missing certified manager in the establishment.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Missing at the hand sink located in front of the cook line. Station was restocked .
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Missing in the establishment.
[36-73-4] Floor soiled/has accumulation of debris. Observed accumulation of food residue on kitchen floor at the ware washing area.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on ceiling vent inside room the kitchen area.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation without hair restraint. Employee placed his hat on.
[35A-02-7] Live, small flying insects found. Observed approximately 12 flying insects at the warewashing area over clean food containers inside the kitchen.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed some plastic bottles with chemical products without labels.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of mold like substance on reach in freezer gaskets.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for Hector Lima, Jose Wilson Lima
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed 5 live roaches crawling on the wall underneath and behind dishwasher machine located in the kitchen..
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed drainer inside the hand sink at the bar area.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any approved training for food employees
[31B-03-4] No soap provided at handwash sink. Missing at the hand sink located in front of the cook line. Station was restocked.

Community reaction

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Community pulse